2-Ingredient Lemon Cake Bars

Why You’ll Love This Recipe

• Only 2 Ingredients – No need for a long list of ingredients; just grab a lemon cake mix and one simple addition.
• Quick & Easy – Perfect for busy days when you need a fast, delicious dessert.
• Light & Refreshing – The bright citrus flavor is perfect for spring and summer treats.
• No Baking Experience Needed – Anyone can make these with just a bowl and an oven!

Ingredients

• 1 box lemon cake mix
• 1 can (about 21 oz) lemon pie filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven – Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. Mix Ingredients – In a large bowl, combine the lemon cake mix and lemon pie filling. Stir until fully combined.
3. Bake – Spread the batter evenly in the prepared baking dish. Bake for 25-30 minutes or until the top is set and lightly golden.
4. Cool & Serve – Let the bars cool completely before slicing. Optionally, dust with powdered sugar or drizzle with a simple glaze.

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 5 minutes
• Bake Time: 25-30 minutes
• Total Time: 30-35 minutes

Variations

• Lemon Glaze – Drizzle a simple glaze made of powdered sugar and lemon juice over the top.
• Add White Chocolate Chips – Mix in ½ cup of white chocolate chips for a sweet contrast.
• Top with Whipped Cream – Serve with a dollop of whipped cream and lemon zest.
• Make It a Layered Dessert – Spread a thin layer of cream cheese frosting on top for an extra creamy finish.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigerator – Keep in the fridge for up to 5 days for best freshness.
• Freezing – Freeze bars for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use a different cake mix flavor?

Yes! Try vanilla or white cake mix for a lighter lemon flavor.

Can I make this gluten-free?

Use a gluten-free cake mix for a GF version.

Do I need to add eggs or oil?

No, the lemon pie filling provides enough moisture.

How do I make a thicker bar?

Use a smaller baking dish (8×8) for thicker, more cake-like bars.

Can I use fresh lemon juice?

Lemon juice alone won’t work as a substitute for pie filling, but you can add a teaspoon for extra zing.

How do I make a dairy-free version?

Check your cake mix and pie filling for dairy-free options.

What’s the best way to serve these?

With a dusting of powdered sugar or a lemon glaze for extra flavor.

Can I use homemade lemon curd instead?

Yes, but make sure it’s thick enough to replace the pie filling.

Are these bars more cake-like or gooey?

They have a soft, moist texture, somewhere between cake and bars.

Can I add coconut?

Yes! Sprinkle shredded coconut on top before baking for a tropical twist.

Conclusion

These 2-Ingredient Lemon Cake Bars are the ultimate quick and easy dessert for lemon lovers. With just a box of cake mix and lemon pie filling, you can create a moist, tangy, and irresistible treat in no time. Enjoy them plain or add a topping for extra flair!

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