2-Ingredient Lemon Cake Bars
These 2-Ingredient Lemon Cake Bars are a quick and easy dessert bursting with bright citrus flavor! Made with just a lemon cake mix and lemon pie filling, they bake into soft, moist, and irresistible bars. Perfect for any occasion, these bars require minimal effort and deliver maximum taste!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat Oven: Set to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
- Mix Ingredients: In a large bowl, stir together lemon cake mix and lemon pie filling until fully combined.
- Bake: Spread the batter evenly into the prepared dish and bake for 25-30 minutes, until the top is set and slightly golden.
- Cool & Serve: Let the bars cool completely before slicing. Optionally, dust with powdered sugar or drizzle with a simple lemon glaze.
Notes
- For thicker bars, bake in an 8×8-inch pan and increase baking time slightly.
- Add white chocolate chips or shredded coconut for extra flavor.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
- Freeze for up to 2 months and thaw before serving.
Find it online: https://avarecipe.com/2-ingredient-lemon-cake-bars/
