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30-Minute Ginger Beef

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30-Minute Ginger Beef is a quick and flavorful stir-fry dish that combines tender beef with the bold taste of fresh ginger and savory sauce. Perfect for busy weeknights, this dish comes together in just 30 minutes and delivers a satisfying meal with a perfect balance of sweet, spicy, and savory flavors. Pair it with rice or noodles for a complete, delicious dinner that’s sure to please.

Ingredients

  • 1 lb beef (flank steak or sirloin), thinly sliced
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2-inch piece ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce (optional)
  • 1/2 tsp crushed red pepper flakes (optional for heat)
  • 1/4 cup water or beef broth
  • 2 tsp cornstarch (optional, for thickening)
  • 2 tbsp green onions, chopped (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  • Prepare the Beef:
    Slice the beef thinly against the grain and set it aside.

  • Cook the Beef:
    Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef and cook for 3-4 minutes, stirring frequently, until browned and cooked through. Remove the beef from the pan and set aside.

  • Stir-Fry Vegetables:
    In the same pan, add the remaining tablespoon of oil. Add the sliced onion and stir-fry for about 2 minutes until softened. Add the garlic and grated ginger, and stir for another minute until fragrant.

  • Make the Sauce:
    Add the soy sauce, brown sugar, rice vinegar, hoisin sauce (if using), and red pepper flakes (if using). Stir well to combine.
    Pour in the water or beef broth and bring the mixture to a simmer. If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry, then stir it into the sauce. Simmer for an additional 2 minutes.

  • Combine:
    Return the cooked beef to the pan and toss to coat with the sauce. Let everything simmer together for another 2 minutes to combine flavors.

  • Serve:
    Garnish with chopped green onions and serve the ginger beef over cooked rice or noodles.

Notes

  • Vegetable Add-ins: Add vegetables like bell peppers, broccoli, or snap peas for extra crunch and color.
  • Spicy Option: Increase the amount of red pepper flakes or add fresh chili peppers for more heat.
  • Substitutes: You can use chicken, or tofu instead of beef for a different protein.
  • Gluten-Free Option: Use tamari sauce instead of soy sauce to make this dish gluten-free.

Find it online: https://avarecipe.com/30-minute-ginger-beef/