Hashbrown Chicken Casserole

Why You’ll Love This Recipe

• Comforting and Filling: A hearty dish packed with flavors and textures that’s sure to satisfy.
• Family-Friendly: Combines familiar, kid-approved ingredients like chicken, cheese, and hash browns.
• Quick Prep: Minimal effort required to assemble this casserole before popping it in the oven.
• Versatile: Easily customizable with different vegetables or seasonings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or cubed
• 1 package (32 oz) frozen shredded hash browns, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup butter, melted
• 1 small onion, finely chopped
• 1 cup frozen peas and carrots, thawed
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup crushed cornflakes or breadcrumbs (optional, for topping)
• 2 tablespoons butter, melted (for topping, optional)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, peas and carrots, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
4. Optional Topping: If using, mix the crushed cornflakes or breadcrumbs with melted butter in a small bowl. Sprinkle the topping evenly over the casserole.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
6. Serve: Let the casserole cool slightly before serving. Enjoy your hearty and comforting Hashbrown Chicken Casserole!

Servings and Timing

• Servings: Makes 6-8 servings.
• Prep Time: About 15 minutes
• Cook Time: 45-50 minutes
• Total Time: Approximately 1 hour

Variations

• Add Corn: Mix in a cup of frozen or canned corn for additional sweetness and texture.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a bit of heat.
• Veggie Boost: Use chopped broccoli or spinach instead of peas and carrots.
• Cheese Options: Swap cheddar with mozzarella, Monterey Jack, or a Mexican blend for a different flavor.
• Protein Twist: Use turkey or ham instead of chicken for a variation.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking.

2. Can I use fresh hash browns instead of frozen?

Absolutely! Freshly shredded potatoes work just as well—just make sure to drain excess moisture before using.

3. Can I freeze this casserole?

Yes, this casserole freezes well. Wrap it tightly with foil and store it in the freezer for up to 3 months. Thaw overnight in the fridge before baking.

4. Is there a gluten-free version?

To make it gluten-free, ensure the cream of chicken soup and breadcrumbs are gluten-free.

5. What can I use instead of cream of chicken soup?

You can substitute it with a homemade white sauce made from butter, flour, and chicken broth.

6. Can I omit the peas and carrots?

Yes, you can leave them out or replace them with other veggies like bell peppers or mushrooms.

7. How do I know when the casserole is done?

The casserole is ready when it’s bubbly and the top is golden brown.

8. Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut for this recipe.

9. What can I use for a topping if I don’t have cornflakes?

Crushed crackers, breadcrumbs, or even panko are excellent alternatives.

10. Can I make this recipe dairy-free?

Yes, use dairy-free cheese, sour cream, and cream of chicken soup substitutes.

Conclusion

This Hashbrown Chicken Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether you’re looking for a family-friendly dinner or a hearty dish to share at a potluck, this casserole will not disappoint. Customize it to your liking and enjoy the warm, delicious goodness with every bite!