Peanut Butter Balls

Why You’ll Love This Recipe

• Easy to make: No baking required!
• Simple ingredients: Made with pantry staples you probably already have.
• Perfect for gifting: These make a great homemade gift for any occasion.
• Customizable: Switch up the chocolate or add toppings to make them your own.
• Kid-friendly: Fun and simple for kids to help roll and dip.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups powdered sugar
• 1 cup peanut butter
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Dipping chocolate of choice

Directions

1. In a mixing bowl, combine the melted butter and vanilla extract. Add the peanut butter and stir until well mixed.
2. Gradually incorporate the powdered sugar, stirring until a smooth and thick dough forms.
3. Roll the dough into small balls and arrange them on a baking sheet.
4. Place the baking sheet in the freezer for 30 minutes to allow the balls to firm up.
5. Melt your preferred dipping chocolate in a microwave or double boiler.
6. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place them back on the baking sheet and let them set.

Servings and Timing

• Servings: Approximately 24-30 balls (depending on size)
• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Chocolate options: Use dark, milk, or white chocolate for dipping.
• Add texture: Sprinkle crushed nuts, coconut flakes, or sprinkles on the chocolate coating before it sets.
• Healthier version: Substitute powdered sugar with a natural sweetener like powdered erythritol and use dark chocolate.
• Flavor twist: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Storage/Reheating

• Storage: Store peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Place them in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These are best enjoyed cold or at room temperature—no reheating required!

FAQs

1. Can I use natural peanut butter?

Yes, but the texture may be slightly softer, so you might need to adjust the powdered sugar.

2. What’s the best chocolate for dipping?

High-quality melting chocolate or chocolate chips work great. Adding a teaspoon of coconut oil can make the chocolate smoother.

3. Can I make these dairy-free?

Yes, substitute butter with a plant-based alternative and use dairy-free chocolate.

4. How do I prevent the balls from sticking to my hands?

Lightly coat your hands with powdered sugar or oil before rolling.

5. Can I make these ahead of time?

Absolutely! They store well in the fridge or freezer, making them ideal for meal prep.

6. How can I decorate them?

Drizzle with contrasting chocolate or sprinkle toppings before the chocolate sets.

7. Can I make these gluten-free?

Yes, the recipe is naturally gluten-free as written.

8. How long does the chocolate take to set?

The chocolate will typically set in 15-20 minutes at room temperature or faster in the fridge.

9. What other nut butters can I use?

You can use almond butter, cashew butter, or sunflower seed butter as alternatives.

10. Why is my dough too crumbly?

If the dough is too dry, add a small amount of melted butter or peanut butter to adjust the consistency.

Conclusion

These Peanut Butter Balls are a classic, no-fail treat that everyone will love. Perfectly sweet, indulgently chocolatey, and delightfully easy to make, they’re sure to become a staple in your dessert lineup. Whether you’re whipping up a batch for a party or simply satisfying a craving, this recipe has you covered. Enjoy!

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