Cherry Delight

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, this dessert is easy to assemble, making it ideal for both novice and experienced bakers.
• Make-Ahead Convenience: Cherry Delight can be prepared in advance, allowing flavors to meld and making it a stress-free option for entertaining.
• Versatile and Crowd-Pleasing: Its classic flavors appeal to a wide range of palates, ensuring it will be a hit at any event.

Ingredients

For the Cherry Topping:

• 4 cups pitted cherries, fresh or thawed from frozen
• 1/2 cup (100 grams) sugar
• 1/2 cup (120 milliliters) water
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the Graham Cracker Crust:

• 24 graham crackers
• 3/4 cup (170 grams) melted salted butter
• 2 tablespoons sugar

For the Cream Layer:

• 1 cup (240 milliliters) heavy whipping cream
• 1/2 cup (100 grams) sugar
• 1 teaspoon vanilla extract
• 1 package (8 ounces) softened cream cheese
• 1/2 cup (100 grams) sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cherry Topping:
   • In a saucepan, combine the cherries, sugar, water, lemon juice, and cornstarch. Stir until well mixed.
   • Place the pan over medium-high heat and bring the mixture to a boil.
   • Reduce the heat to low and continue cooking for about 10 minutes, stirring often, until the sauce thickens and the cherries soften.
   • Remove from heat, transfer to a bowl, cover, and refrigerate for 1 to 2 hours until completely cool.
2. Prepare the Graham Cracker Crust:
   • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan.
   • Process the graham crackers in a food processor until finely crushed.
   • Add the melted butter and sugar to the crumbs, pulsing until the mixture resembles wet sand.
   • Press the crumb mixture firmly into the prepared pan to form the crust.
   • Bake for 10 minutes, then set aside to cool.
3. Prepare the Cream Layer:
   • In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form (about 3-5 minutes).
   • In a separate bowl, beat the softened cream cheese and sugar until smooth.
   • Gently fold the whipped cream mixture into the cream cheese mixture until well combined.
4. Assemble the Dessert:
   • Spread the cream layer evenly over the cooled graham cracker crust, ensuring the edges are sealed.
   • Top with the chilled cherry mixture.
   • Refrigerate for at least 2 hours before serving to allow the layers to set.
5. Serve:
   • Cut into squares and serve chilled.

Servings and Timing

• Servings: This recipe yields approximately 12 servings.
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Chilling Time: At least 3 hours (including cooling and setting)
• Total Time: Approximately 3 hours and 40 minutes

Variations

• Fruit Substitutions: Swap cherries with blueberries, strawberries, or a mixed berry medley for a different flavor profile.
• Crust Alternatives: Use crushed digestive biscuits or vanilla wafers instead of graham crackers for a unique twist.
• No-Bake Option: For a no-bake version, skip baking the crust. Instead, refrigerate it for about 1 hour to firm up before adding the cream layer.

Storage/Reheating

• Storage: Cover the dessert tightly and store in the refrigerator for up to 3 days.
• Freezing: While the texture may change slightly, you can freeze Cherry Delight. Wrap it securely and freeze for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: This dessert is best enjoyed cold and does not require reheating.

FAQs

What type of cherries should I use for Cherry Delight?

You can use either fresh or frozen pitted cherries. If using frozen, ensure they are fully thawed and drained before use.

Can I use store-bought cherry pie filling instead of making my own?

Yes, for convenience, you can substitute homemade cherry topping with a 21-ounce can of cherry pie filling.

Is it necessary to bake the graham cracker crust?

Baking the crust helps it set and provides a firmer base, but for a no-bake version, you can chill the crust in the refrigerator for about an hour instead.

Can I make Cherry Delight ahead of time?

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