Chicken Pot Pie

Why You’ll Love This Recipe

• Simplicity: Utilizes pre-cooked chicken and canned soup for quick preparation.
• Versatility: Easily adaptable with your favorite vegetables or biscuit toppings.
• Family-Friendly: A comforting meal that appeals to both kids and adults.

Ingredients

• 2 cups cooked, shredded chicken
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 cup milk or heavy cream
• Salt and pepper to taste
• 1 package of biscuit mix (e.g., Red Lobster Cheddar Bay Biscuits)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Filling:
   • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, shredded cheddar cheese, and milk or heavy cream.
   • Season with salt and pepper to taste.
3. Assemble the Bake:
   • Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
   • Prepare the biscuit mix according to the package instructions.
   • Drop spoonfuls of the biscuit dough over the chicken mixture, covering the surface.
4. Bake:
   • Place the baking dish in the preheated oven.
   • Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
5. Serve:
   • Remove from the oven and let it cool for a few minutes before serving.
   • Enjoy warm.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 45 minutes

Variations

• Vegetable Medley: Incorporate different vegetables such as mushrooms, broccoli, or bell peppers to suit your taste.
• Cheese Lovers: Add a mix of cheeses like mozzarella or Gruyère for a richer flavor.
• Herb Infusion: Mix fresh herbs like thyme, rosemary, or parsley into the filling for added aroma and taste.
• Spicy Kick: Include diced jalapeños or a dash of hot sauce to add some heat.

Storage/Reheating

• Storage: Allow the bake to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating:
  • Oven: Preheat the oven to 350°F (175°C). Place the bake in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until warmed through.
  • Microwave: Place a serving on a microwave-safe plate and heat on medium power for 2-3 minutes, or until hot.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, you can substitute fresh vegetables. Ensure they are cooked or steamed until tender before adding them to the mixture.

Can I make this dish ahead of time?

Absolutely! You can assemble the bake up to a day in advance. Cover and refrigerate it, then bake as directed when ready to serve.

Can I use a different type of soup?

Certainly. Cream of mushroom or cream of celery soup can be used as alternatives to cream of chicken soup.

Is it possible to make this recipe gluten-free?

Yes, by using gluten-free biscuit mix and ensuring all other ingredients are gluten-free, you can adapt this recipe for a gluten-free diet.

Can I freeze leftovers?

Yes, allow the bake to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve alongside this dish?

A fresh green salad or steamed vegetables make excellent side dishes to complement the richness of the bake.

Can I use canned chicken?

Yes, canned chicken can be used in place of cooked, shredded chicken. Be sure to drain it well before adding to the mixture.

How can I make the topping crispier?

For a crispier topping, brush the biscuit dough with melted butter before baking.

Can I add potatoes to the filling?

Yes, diced cooked potatoes can be added to the filling for extra heartiness.

How do I know when it’s done baking?

The bake is ready when the biscuits are golden brown, and the filling is bubbly around the edges.

Conclusion

Chicken Pot Pie Bake is a comforting and versatile dish that’s perfect for family dinners or gatherings. Its creamy filling and flaky biscuit topping make it a favorite among both kids and adults. With simple ingredients and straightforward preparation, this recipe is sure to become a staple in your meal rotation.