Why You’ll Love This Recipe
- Quick and Easy: Using canned crescent roll dough and a simple chicken filling, this recipe comes together in no time, making it perfect for last-minute gatherings.
- Versatile: These roll-ups are ideal for various occasions, from casual get-togethers to more formal events.
- Customizable: Feel free to adjust the spices and add your favorite herbs or other ingredients to make the filling your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (10 oz) can chicken, drained
- 8 oz cream cheese, softened
- 2-3 tbsp Miracle Whip
- 1-2 tsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper (or to taste)
- 1/4 tsp celery seeds
- 4-5 green onions, chopped
- 4 cans crescent roll dough
Directions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the drained canned chicken, softened cream cheese, Miracle Whip, Dijon mustard, black pepper, cayenne pepper, celery seeds, and chopped green onions. Use a hand mixer to blend everything together until fully combined.
- Prepare the Dough: Open the cans of crescent roll dough and unroll them onto the prepared baking sheet, separating them into triangle shapes.
- Assemble the Roll-Ups: Scoop approximately 1 tablespoon of the chicken filling onto the wide end of each crescent roll triangle.
- Roll Them Up: Roll up each triangle, starting from the wide end, to enclose the filling. Curl in the pointed corners to form a croissant shape.
- Bake: Bake for 20-25 minutes until golden brown.
- Serve: Allow to cool slightly before serving. Tear open to reveal the gooey, chicken-stuffed interior.
Servings and Timing
- Servings: This recipe yields approximately 32 roll-ups, depending on how much filling you use per crescent roll.
- Preparation Time: About 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: Approximately 40 minutes
Variations
- Spice Level: Adjust the cayenne pepper to your preferred heat level, or omit it entirely for a milder flavor.
- Herbs: Add fresh herbs like parsley, dill, or chives to the filling for extra flavor.
- Cheese: Incorporate shredded cheddar or mozzarella into the filling for a cheesy twist.
- Meat: Substitute the canned chicken with cooked shredded turkey or ham for a different taste.
Storage/Reheating
- Storage: Store any leftovers covered in the fridge for 2-3 days.
- Reheating: Reheat in a 300°F (150°C) oven until warmed through.
FAQs
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded chicken breast as a substitute for canned chicken. Ensure it’s well-seasoned for the best flavor.
Can I freeze the roll-ups?
It’s best to enjoy these roll-ups fresh. However, if you need to freeze them, do so before baking. Assemble the roll-ups, place them on a baking sheet to freeze until solid, then transfer to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time.
What can I serve with these roll-ups?
These make a great appetizer on their own, but they also pair nicely with fruit, baked brie, deviled eggs, or creamy dips and spreads.
Can I prepare them ahead of time?
Yes, you can prepare the croissants up through shaping them on the baking sheet, cover tightly with plastic wrap, and refrigerate for several hours before baking. Add a few extra minutes to the bake time if baking refrigerated.
Crescent and Chicken Roll
Crescent and Chicken Roll Ups are the perfect savory appetizer, combining the buttery flakiness of crescent rolls with a creamy, spiced chicken filling. These easy-to-make, golden-brown pastries are a crowd-pleasing favorite for parties, snacks, or light meals.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: Approximately 32 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 (10 oz) can chicken, drained
- 8 oz cream cheese, softened
- 2–3 tbsp Miracle Whip
- 1–2 tsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp celery seeds
- 4–5 green onions, chopped
- 4 cans crescent roll dough
Instructions
- Preheat the Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, blend chicken, cream cheese, Miracle Whip, Dijon mustard, black pepper, cayenne, celery seeds, and green onions until smooth.
- Assemble the Roll-Ups: Separate crescent roll dough into triangles. Add 1 tbsp of filling to the wide end of each triangle and roll up tightly.
- Shape and Bake: Place roll-ups on the baking sheet and bake for 20-25 minutes until golden brown.
- Serve Warm: Cool slightly before serving to set the filling.
Notes
- Adjust cayenne for desired spice level.
- Optional: Add shredded cheese, cooked bacon, or fresh herbs for variations.
- Serve with dipping sauces like ranch, honey mustard, or aioli for extra flavor.
