Homemade ice cream bars

Why You’ll Love This Recipe

• No-Churn Simplicity: No ice cream maker? No problem! This recipe requires no special equipment, making it accessible for everyone.
• Customizable Flavors: From classic vanilla to adventurous combinations, you can tailor these bars to suit your taste preferences.
• Fun for All Ages: Making these bars can be a delightful activity with kids, and everyone will enjoy the delicious results.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: In a medium-sized pot, mix coconut cream, coconut milk, milk powder, sugar, and condensed milk. Stir until all the ingredients are fully combined.
2. Thicken the Mixture: Place the pot on low heat and stir continuously. Gradually add cornstarch while stirring to prevent clumping. Continue stirring until the mixture thickens to a custard-like consistency.
3. Fill and Freeze: Remove the pot from heat and, if desired, stir in your chosen flavoring. Pour the mixture into ice cream molds, filling them evenly. Insert popsicle sticks and place the molds in the freezer for at least 4 hours or until fully set.

Servings and Timing

• Yield: Approximately 8 ice cream bars
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Freezing Time: At least 4 hours

Variations

• Flavor Infusions: Add vanilla extract, fruit purees, or chocolate chips to the mixture before freezing for different flavors.
• Dipped Bars: Once frozen, dip the bars in melted chocolate and sprinkle with nuts or sprinkles before returning them to the freezer to set.
• Vegan Option: Use plant-based condensed milk and ensure all other ingredients are dairy-free.

Storage/Reheating

• Storage: Keep the ice cream bars in their molds or wrap them individually in plastic wrap and store in an airtight container in the freezer for up to 2 weeks.
• Reheating: These bars are meant to be enjoyed frozen and do not require reheating.

FAQs

How can I make these ice cream bars vegan?

To make vegan ice cream bars, substitute the condensed milk with a plant-based version and ensure all other ingredients, such as coconut cream and coconut milk, are dairy-free.

Can I use regular milk instead of coconut milk?

Yes, you can substitute coconut milk with regular dairy milk if you prefer. Keep in mind that this will alter the flavor and may affect the creaminess of the bars.

How long do the ice cream bars need to freeze?

The ice cream bars should be frozen for at least 4 hours, or until they are fully set. For best results, it’s recommended to freeze them overnight.

Can I add mix-ins to the ice cream mixture?

Absolutely! You can add various mix-ins such as chocolate chips, crushed cookies, or fruit pieces to the ice cream mixture before pouring it into the molds. This allows for customization and adds extra texture and flavor to your bars.

How do I prevent ice crystals from forming in the ice cream bars?

To minimize ice crystal formation, ensure that the mixture is well-emulsified by thoroughly mixing the ingredients. Additionally, covering the ice cream molds with plastic wrap or storing the bars in an airtight container can help prevent ice crystals from forming during freezing.

Can I use alternative sweeteners instead of sugar?

Yes, you can experiment with alternative sweeteners such as honey, maple syrup, or agave nectar. Keep in mind that these may alter the flavor and sweetness level, so adjust the quantity to taste.

What type of molds should I use for the ice cream bars?

Silicone ice cream molds are ideal for this recipe as they allow for easy removal of the bars once frozen. If you don’t have silicone molds, you can use regular popsicle molds or even small paper cups with wooden sticks.

How can I add a chocolate coating to the ice cream bars?

To add a chocolate coating, melt chocolate chips with a small amount of coconut oil until smooth. Once the ice cream bars are fully frozen, quickly dip them into the melted chocolate, allowing any excess to drip off. Place the coated bars on a parchment-lined tray and return them to the freezer to set.

Are there any low-fat alternatives for this recipe?

For a lower-fat version, you can substitute the coconut cream with light coconut milk or a combination of regular milk and yogurt. Keep in mind that this may affect the creaminess and texture of the final product.

Can I make these ice cream bars without added flavors?

Yes, the base recipe without additional flavorings will yield delicious creamy ice cream bars with a subtle coconut flavor. However, adding flavorings such as vanilla extract, fruit purees, or chocolate can enhance the taste and provide variety.

Conclusion

These homemade creamy ice cream bars are a delightful and customizable treat perfect for any occasion. With simple ingredients and easy preparation, you can create a dessert that’s both satisfying and fun to make. Whether you stick to the classic recipe or experiment with different flavors and coatings, these ice cream bars are sure to become a favorite in your household. Enjoy the process and the delicious results!

---

Print