Homemade Steak Sauce Recipe

Why You’ll Love This Recipe

• Quick and Easy: Whip up this sauce in under 10 minutes with pantry staples.
• Customizable Flavor: Adjust the spice and sweetness to suit your taste.
• No Preservatives: Made from fresh ingredients, free from unnecessary additives.
• Versatile: Not just for steak! This sauce pairs well with burgers, fries, and more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¼ cups ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 ½ tablespoons apple cider vinegar
• 4 drops hot sauce (such as Tabasco)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 pinch cayenne pepper

Directions

1. In a small saucepan, combine all ingredients: ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper.
2. Stir the mixture well to blend the flavors evenly.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Let it cook for 5-7 minutes, allowing the flavors to meld together.
5. Remove the saucepan from heat and let the sauce cool to room temperature.
6. Transfer the sauce to an airtight container and store in the refrigerator until ready to use.

Servings and Timing

• Servings: Makes approximately 1 ½ cups of steak sauce, perfect for several meals.
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes

Variations

• Sweeter Sauce: Add a tablespoon of brown sugar or honey for a touch of sweetness.
• Smoky Flavor: Incorporate ½ teaspoon of smoked paprika or a dash of liquid smoke.
• Spicier Sauce: Increase the cayenne pepper or hot sauce for more heat.
• Herby Twist: Add dried thyme or oregano for an herbal undertone.

Storage/Reheating

• Storage: Store the steak sauce in an airtight container or jar in the refrigerator for up to 2 weeks.
• Reheating: This sauce is best served cold or at room temperature. If you prefer it warm, gently heat it in a saucepan over low heat, stirring occasionally.

FAQs

1. Can I use a different type of vinegar?

Yes, white vinegar or red wine vinegar can be used, but they will slightly alter the flavor profile.

2. Can I make this sauce gluten-free?

Ensure the Worcestershire sauce you use is gluten-free, as some brands may contain gluten.

3. How spicy is this sauce?

It has a mild heat from the cayenne and hot sauce, but you can adjust these to your spice preference.

4. Can I freeze this sauce?

Yes, you can freeze it in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge before using.

5. What can I use this sauce with besides steak?

It’s great on burgers, fries, roasted vegetables, grilled chicken, or even as a dipping sauce.

6. Can I double the recipe?

Absolutely! This recipe scales up easily for larger batches.

7. What if I don’t have Tabasco?

Any hot sauce can work, but Tabasco provides a classic tangy heat.

8. Is this sauce similar to store-bought steak sauce?

It’s similar but fresher, with a more customizable flavor.

9. Can I use tomato paste instead of ketchup?

You can, but you’ll need to add more vinegar and sugar to balance the flavor.

10. How long should I let the sauce cool before storing?

Let it cool for about 15-20 minutes before transferring it to a container.

Conclusion

This homemade steak sauce is an easy and delicious way to add bold flavor to your meals. Whether you’re using it as a marinade, dipping sauce, or drizzle, its tangy, slightly spicy taste is a hit every time. Make a batch today and enjoy a fresh, preservative-free alternative to store-bought sauces!

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