Peanut Butter Blossom Bars

Why You’ll Love This Recipe

• Combines the nostalgic flavor of peanut butter blossoms with the convenience of bar cookies.
• Quick and easy to prepare—no rolling or individual shaping required!
• Perfectly chewy texture with a rich peanut butter base and melty chocolate on top.
• Great for sharing at gatherings or packing in lunchboxes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup milk chocolate chips
• 24 Hershey’s Kisses

Directions

1. Prep the Oven: Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan and set it aside.
2. Mix the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt.
3. Cream the Butters and Sugars: In a larger bowl, beat the softened butter and peanut butter until smooth and creamy. Add the granulated and brown sugars, then beat until the mixture is light and fluffy.
4. Add the Egg and Vanilla: Mix in the egg and vanilla extract until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the milk chocolate chips, ensuring they’re evenly distributed.
7. Bake the Bars: Press the dough into the prepared baking pan, spreading it evenly. Bake for 20-22 minutes, or until the edges are golden brown.
8. Add Hershey’s Kisses: As soon as the bars come out of the oven, gently press a Hershey’s Kiss into the top of each bar while they’re still hot.
9. Cool & Slice: Let the bars cool completely in the pan before slicing them into squares.

Servings and Timing

• Servings: Makes approximately 24 bars.
• Prep Time: 15 minutes.
• Cook Time: 20-22 minutes.
• Total Time: About 40 minutes.

Variations

• Swap the Chocolate: Use dark chocolate or white chocolate kisses for a fun flavor twist.
• Add Toppings: Sprinkle some chopped nuts or mini chocolate chips on top before baking.
• Different Base Flavors: Try almond butter or cashew butter in place of peanut butter for a unique nutty flavor.
• Holiday Version: Use colored sprinkles or seasonal Hershey’s Kisses (like peppermint or caramel-filled) to fit the occasion.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 5 days.
• Freezing: Wrap individual bars in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy them warm, microwave a bar for about 10 seconds to slightly melt the chocolate kiss.

FAQs

1. Can I use natural peanut butter?

Yes, but make sure it’s well-stirred to avoid a greasy texture, as natural peanut butter can sometimes separate.

2. Can I double the recipe?

Absolutely! Use a larger pan or bake in two batches. Adjust baking time as needed.

3. What if I don’t have a 9×13-inch pan?

You can use an 8×8-inch pan for thicker bars, but the baking time may increase slightly.

4. Can I make this gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

5. Do I have to use Hershey’s Kisses?

Not at all! You can top the bars with any small chocolates, like mini peanut butter cups or Rolos.

6. How do I know when the bars are done?

The edges should be golden brown, and the center should be set but still slightly soft.

7. Can I use crunchy peanut butter?

Yes, but the bars will have a slightly chunkier texture.

8. What’s the best way to press the dough evenly?

Use the back of a spoon or a small rolling pin to spread the dough evenly in the pan.

9. Can I make these without chocolate chips?

Sure, the bars will still be delicious, but the chocolate chips add extra sweetness and texture.

10. How do I prevent the bars from sticking to the pan?

Grease the pan well with butter or non-stick spray, or line it with parchment paper for easy removal.

Conclusion

Peanut Butter Blossom Bars are a fun, crowd-pleasing twist on the classic cookie. With their rich peanut butter flavor, melty chocolate topping, and soft, chewy texture, they’re perfect for any occasion. Whether you’re baking for a family gathering or just want a quick dessert, these bars are guaranteed to satisfy. Try them out and enjoy every bite!

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