Roasted Strawberry Whipped Ricotta Toast

Why You’ll Love This Recipe

• Bursting with flavor: The roasted strawberries bring a sweet and tangy punch.
• Easy to prepare: With just a few simple steps, you’ll have a gourmet-style toast.
• Versatile: Enjoy it as a quick breakfast, an afternoon snack, or even a light dessert.
• Customizable: Add your favorite fresh herbs or use gluten-free bread for a personalized twist.

Ingredients

For the Roasted Strawberries:
1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt

For the Whipped Ricotta:
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract

For Assembly:
4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Roasted Strawberries:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
3. Spread the strawberries in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.

Prepare the Whipped Ricotta:

1. In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
2. Using a hand mixer or whisk, whip the ricotta until smooth and creamy.

Assemble the Toast:

1. Spread a generous layer of whipped ricotta on each slice of toasted bread.
2. Top with roasted strawberries.
3. Garnish with fresh thyme or basil leaves if desired, and drizzle with extra honey.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 250 kcal

Variations

• Gluten-free: Use your favorite gluten-free bread.
• Dairy-free: Substitute the ricotta with a dairy-free alternative like whipped cashew cream.
• Savory twist: Add a sprinkle of flaky sea salt or a dash of pepper for a savory touch.
• Seasonal fruits: Swap strawberries for roasted peaches, figs, or cherries when in season.

Storage/Reheating

• Roasted Strawberries: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or enjoy cold.
• Whipped Ricotta: Keep in the fridge for up to 2 days in a sealed container. Stir before using.
• Assembly: It’s best to assemble the toast just before serving to keep the bread from getting soggy.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

2. Can I make the roasted strawberries ahead of time?

Absolutely. Prepare them up to 3 days in advance and store them in the fridge.

3. What bread works best for this recipe?

Crusty bread like sourdough or a baguette works wonderfully, but any sturdy bread will do.

4. Can I skip the balsamic vinegar?

You can, but the vinegar adds a nice tangy balance to the sweetness.

5. How do I whip ricotta without a hand mixer?

You can use a whisk and some elbow grease! Just whisk vigorously until smooth and creamy.

6. Is this recipe vegetarian-friendly?

Yes, it’s entirely vegetarian as written.

7. Can I add protein to this dish?

For extra protein, you can top the toast with nuts or seeds, or pair it with a boiled egg.

8. What can I substitute for honey?

Maple syrup or agave syrup works great as a substitute for honey.

9. How do I store leftover ricotta?

Store any unused ricotta in the fridge in an airtight container and use within a few days.

10. Can I serve this as a dessert?

Definitely! It makes for a light and refreshing dessert option.

Conclusion

Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy ricotta, sweet roasted strawberries, and a hint of honey. Whether you’re looking for an elegant breakfast, snack, or dessert, this recipe is sure to impress with its flavor and simplicity. Give it a try and elevate your toast game!

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