No-Bake Pumpkin Cheesecake Balls

Why You’ll Love This Recipe

• No Baking Required: A hassle-free recipe that skips the oven but delivers rich, cheesecake goodness.
• Perfect Fall Flavor: Pumpkin, pumpkin pie spice, and gingersnaps create a cozy, seasonal treat.
• Great for Gifting: These cute, bite-sized balls make great gifts or party desserts.
• Easy to Customize: Change the coating or drizzle color for any occasion!

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• ⅔ cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1 ½ cups graham cracker crumbs
• 1 ½ cups gingersnap crumbs
• 12 oz white almond bark (for coating)
• Optional: 1 cup orange candy melts (for drizzle)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cheesecake Mixture:

1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the pumpkin puree and pumpkin pie spice, mixing until fully incorporated.

Add the Crumbs:

1. Stir in the graham cracker crumbs and gingersnap crumbs until the mixture is evenly combined.
2. Chill the mixture in the refrigerator for about 2 hours to make it easier to handle.

Form Balls:

1. Scoop out small portions of the chilled mixture and roll them into 1-inch balls.
2. Arrange the balls on a parchment-lined baking sheet. Chill again for about 30 minutes to firm up.

Coat with Almond Bark:

1. Melt the white almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until fully melted.
2. Dip each chilled cheesecake ball into the melted almond bark, ensuring it’s fully coated. Return them to the parchment paper to set.

Optional Drizzle:

1. Melt the orange candy melts and drizzle over the coated cheesecake balls for a decorative touch.
2. Allow everything to set and harden completely before serving.

Servings and Timing

• Servings: About 24 cheesecake balls
• Prep Time: 15 minutes
• Chill Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes

Variations

• Spice it up: Add extra pumpkin pie spice or a dash of cinnamon for more warmth.
• Different Coatings: Try milk or dark chocolate instead of white almond bark for a richer flavor.
• Nut-Free Option: Use crushed vanilla wafers instead of gingersnaps for the crumbs.
• Holiday Flair: Add festive sprinkles or colored drizzles to suit the season or occasion.

Storage/Reheating

• Storage: Store the pumpkin cheesecake balls in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the coated cheesecake balls in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
• Reheating: These are best enjoyed cold, so reheating is unnecessary.

FAQs

1. Can I use homemade pumpkin puree?

Yes, just ensure it’s well-drained to avoid excess moisture in the mixture.

2. Can I substitute graham cracker crumbs?

You can use crushed vanilla wafers or digestive biscuits as an alternative.

3. Do I need to chill the mixture twice?

Yes, chilling twice helps make the mixture easier to handle and ensures the balls stay firm during coating.

4. Can I skip the gingersnap crumbs?

Yes, you can replace them with extra graham cracker crumbs, though the gingersnaps add a nice spice.

5. How do I melt the almond bark properly?

Use a microwave-safe bowl and heat in 30-second intervals, stirring well in between to avoid burning.

6. What can I use instead of almond bark?

Candy melts or melted white chocolate are great alternatives.

7. How do I make the drizzle look neat?

Use a small piping bag or a fork to drizzle the melted candy in thin lines over the balls.

8. Can I make these ahead of time?

Yes, these can be made up to 2 days ahead and stored in the refrigerator.

9. Are these freezer-friendly?

Absolutely! Freeze the coated balls in a single layer before transferring them to a container for longer storage.

10. Can I make these gluten-free?

Yes, use gluten-free graham crackers and gingersnaps to accommodate dietary needs.

Conclusion

No-Bake Pumpkin Cheesecake Balls are a decadent and easy-to-make dessert that’s perfect for the fall season. With creamy, spiced centers and a sweet coating, these treats are guaranteed to impress. Make a batch today and enjoy the taste of autumn in every bite!

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