Overnight Crème Brûlée French Toast

Why You’ll Love This Recipe

• Effortless Prep: Prep it the night before and bake it in the morning for a hassle-free breakfast.
• Rich and Flavorful: The caramel base and custard soak give this dish a rich, creamy texture with a golden, crisp finish.
• Customizable: Add fruits, nuts, or spices for your own unique twist.
• Impressive: Perfect for brunch or gatherings, this dish is sure to wow your guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 1 loaf of French bread, sliced into 1-inch thick slices
• 5 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla extract
• 1 teaspoon Grand Marnier or orange liqueur (optional)
• 1/4 teaspoon salt

Directions

1. Prepare the Caramel Base: Melt butter in a saucepan over medium heat, then stir in brown sugar and corn syrup until smooth. Pour this mixture into a 9×13-inch baking dish.
2. Arrange the Bread: Place the bread slices on top of the caramel base in a single layer.
3. Make the Custard: Whisk eggs, half-and-half, vanilla, Grand Marnier (if using), and salt in a bowl. Pour evenly over the bread.
4. Refrigerate: Cover and refrigerate overnight to let the bread soak up the custard.
5. Bake: Preheat oven to 350°F (175°C), then bake for 40-45 minutes, or until golden brown and puffed.
6. Serve: Allow the dish to cool slightly, then serve warm with berries, whipped cream, or powdered sugar.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes

Variations

• Berry Bliss: Add mixed berries between the bread layers.
• Cinnamon Apple: Sauté apples with cinnamon and brown sugar for a spiced twist.
• Chocolate Hazelnut: Spread chocolate hazelnut spread between slices before baking.
• Pumpkin Spice: Add pumpkin puree and pumpkin pie spice for a fall-inspired version.

Storage/Reheating

• Storage: Refrigerate leftovers for up to 3 days in an airtight container.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual slices.

FAQs

1. Can I make this without the liqueur?

Yes, you can skip the Grand Marnier and still get great flavor.

2. Can I use different bread?

Yes, brioche or challah bread would be great alternatives.

3. Can I freeze the French toast?

Yes, freeze individual slices for up to 2 months. Thaw in the fridge and reheat.

4. How do I avoid soggy bread?

Let the bread soak overnight to fully absorb the custard without becoming overly soggy.

5. Can I make this without corn syrup?

Yes, you can substitute with maple syrup or honey.

6. Can I use almond milk?

Yes, almond milk can replace half-and-half for a dairy-free option.

7. Can I make this ahead of time?

Yes, it’s best made the night before for convenience.

8. How do I make it crispier?

Bake it uncovered and for a bit longer for a golden, crispy top.

9. How should I store leftovers?

Store leftovers in the fridge for up to 3 days.

10. Can I serve it with syrup?

Absolutely! Drizzle with maple syrup or honey for extra sweetness.

Conclusion

Overnight Crème Brûlée French Toast is a luxurious and easy-to-make breakfast that’s perfect for any occasion. With its creamy custard, rich caramel base, and customizable variations, it’s sure to become a favorite in your breakfast rotation. Enjoy this indulgent dish with your loved ones for a truly special start to the day!

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