Peach Cobbler Cheesecake Fruit Salad

Why You’ll Love This Recipe

• Indulgent and Refreshing: The creamy cheesecake mixture and sweet peaches create a rich yet refreshing dessert.
• Crisp Topping: The crunchy, cinnamon-infused graham cracker crumble adds the perfect finishing touch.
• Perfect for Any Occasion: Whether it’s a summer BBQ, holiday feast, or potluck, this dessert will surely impress.
• Easy to Prepare: Made with simple ingredients and easy-to-follow steps, it’s a dessert that anyone can whip up in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Topping:

• 1/2 cup packed light brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/8 teaspoon nutmeg
• 9 graham cracker sheets, crumbled into little pieces
• 2 teaspoons granulated sugar

For the Cheesecake Salad:

• 8 ounces cream cheese, softened
• 3.4 ounces instant cheesecake pudding mix (unprepared)
• 1 cup liquid French vanilla creamer
• 8 medium peaches (about 4 pounds), pitted and cut into bite-sized pieces

Instructions

1. Prepare the Topping:

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Stir to combine.
• Microwave the mixture in 30-second intervals, stirring after each, until it becomes bubbly and the sugar is melted.
• Add the crumbled graham crackers to the bowl and stir until the crackers are well coated.
• Pour the graham cracker mixture onto the prepared baking sheet and sprinkle with granulated sugar. This will give the topping a crisp coating.
• Bake for 10-12 minutes, or until golden brown. Allow the topping to cool completely.

2. Make the Cheesecake Salad:

• While the topping bakes, beat the cream cheese in a tall bowl (such as an 8-cup glass measuring cup) with an electric mixer until smooth. It may bind up in the beaters, but keep mixing, and it will loosen.
• Add the dry cheesecake pudding mix to the cream cheese and mix on high speed until well combined.
• With the mixer on low speed, slowly add the French vanilla creamer to the mixture, about a tablespoon at a time. Mix until smooth and fully combined before adding the next tablespoon of creamer. Continue until all of the creamer is incorporated, whipping until smooth.

3. Fold in the Peaches:

• Gently fold the bite-sized peach pieces into the cheesecake mixture.
• Chill the cheesecake salad in the refrigerator until ready to serve.

4. Assemble and Serve:

• Just before serving, add the graham cracker topping to the peach cheesecake mixture and gently stir to combine.
• Serve immediately, or refrigerate until ready to serve.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Chill Time: 1 hour or until ready to serve

Variations

• Fruit Options: Swap peaches with other fruits like strawberries, mango, or blueberries.
• Gluten-Free: Use gluten-free graham crackers for a gluten-free version.
• Less Sweet: Use plain Greek yogurt in place of the cheesecake pudding mix for a tangy, lighter alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Serve chilled, as this dessert is best enjoyed cold.

FAQs

1. Can I make this ahead of time?

Yes, you can make the cheesecake salad and topping in advance, but add the topping just before serving for maximum crunch.

2. Can I use fresh whipped cream instead of cream cheese?

While it will change the texture, you can substitute whipped cream for cream cheese for a lighter version.

3. How do I know when the graham cracker topping is done?

The topping will be golden brown and fragrant. Allow it to cool completely before using it.

4. Can I make this dessert without the pudding mix?

Yes, but the pudding mix adds a creamy texture and flavor. You can substitute with Greek yogurt or leave it out for a less rich dessert.

5. Can I freeze this dessert?

It’s best served fresh, but you can freeze the cheesecake salad without the topping for up to 2 weeks. Thaw overnight in the fridge and add the topping before serving.

Conclusion

Peach Cobbler Cheesecake Fruit Salad is a decadent yet refreshing dessert that combines creamy cheesecake, sweet peaches, and a crunchy graham cracker topping. Whether you’re serving it for a family gathering or a special occasion, this delightful treat is sure to wow your guests with its indulgent flavors and stunning presentation

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