Taco Soup Recipe

Why You’ll Love This Recipe

• Flavor-packed: The seasoned beef and combination of beans, corn, and tomatoes make this soup delicious and comforting.
• Quick & Easy: Perfect for a busy day, it’s easy to make and comes together in less than an hour.
• Customizable: Add your favorite toppings or make it your own with various variations.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 packet ranch dressing mix
• 2 cups water or beef broth
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: Brown the ground beef in a large pot. Drain excess fat.
2. Sauté Onion: Add chopped onion to the pot and sauté until soft, about 5 minutes.
3. Season the Soup: Add taco seasoning and ranch mix, then stir well.
4. Add Ingredients: Pour in beans, corn, diced tomatoes, tomato sauce, and broth/water. Stir to combine.
5. Simmer: Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
6. Season & Serve: Taste and adjust seasoning with salt and pepper. Serve with your favorite toppings.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chicken Taco Soup: Swap beef for chicken for a lighter version.
• Vegetarian Taco Soup: Omit the meat and add more beans and veggies.
• Creamy Taco Soup: Stir in cream cheese or heavy cream for a richer texture.

Storage/Reheating

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight and reheat on the stove.

FAQs

1. Can I make Taco Soup ahead of time?

Yes, it often tastes even better the next day as the flavors meld together.

2. How do I thicken Taco Soup?

Simmer longer, or add refried beans or a cornstarch slurry to thicken.

3. Can I freeze Taco Soup?

Yes, freeze it in an airtight container for up to 3 months.

4. What can I serve with Taco Soup?

Serve with cornbread, a simple salad, or tortilla chips for crunch.

5. How do I make Taco Soup spicier?

Add extra jalapeños, hot sauce, or a spicier seasoning mix.

Conclusion

Taco Soup is a flavorful, hearty meal that’s perfect for any occasion. Whether you stick with the classic recipe or experiment with variations, it’s a dish everyone will love.