Crispy Parmesan Roasted Cauliflower
Why You’ll Love This Recipe
- Crispy and Flavorful: The combination of Parmesan cheese and spices creates a crispy, flavorful coating on the cauliflower.
- Healthy & Easy: It’s a healthy alternative to fried snacks, and it’s quick to make with minimal ingredients.
- Customizable: You can easily adjust the flavors to suit your tastes.
Ingredients
- 3-4 cups cauliflower florets
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets in melted butter until well-coated.
- Combine Parmesan, paprika, and pepper in a bowl. Sprinkle over cauliflower and toss to coat evenly.
- Spread cauliflower in a single layer on a baking sheet and roast for 20 minutes or until crispy.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy: Add red pepper flakes or cayenne for a spicy kick.
- Garlic: Stir in minced garlic for an extra savory flavor.
- Herbs: Add thyme or rosemary for an herbal twist.
Storage/Reheating
- Refrigerate: Store in an airtight container for up to 3-4 days.
- Reheat: Reheat in the oven or air fryer at 375°F for 5-10 minutes.
FAQs
1. Can I use frozen cauliflower?
Yes, just thaw and dry it before roasting for best results.
2. How do I store leftovers?
Store leftovers in the fridge for up to 3-4 days and reheat to maintain crispiness.
3. Can I use a different cheese?
Yes, you can substitute with cheddar or a cheese of your choice.
4. How do I make it vegan?
Use plant-based butter and nutritional yeast instead of Parmesan.
5. Can I make this ahead of time?
You can prep the cauliflower ahead, but for best texture, roast it fresh.
Conclusion
Crispy Parmesan Roasted Cauliflower is an easy, healthy, and delicious dish that makes a great side or snack. Its savory crunch will have everyone coming back for more!
Crispy Parmesan Roasted Cauliflower
Crispy Parmesan Roasted Cauliflower is a healthy, flavorful side dish with a crispy Parmesan coating. This simple recipe brings out the natural sweetness of cauliflower, offering a savory crunch that’s perfect as a side, snack, or appetizer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3–4 cups cauliflower florets
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ¼ tsp black pepper
- 2 tbsp melted butter
Instructions
- Preheat the Oven:
- Preheat oven to 425°F (220°C).
- Coat the Cauliflower:
- Toss cauliflower florets in melted butter until evenly coated.
- Season:
- In a small bowl, combine Parmesan, paprika, and black pepper. Sprinkle the mixture over the cauliflower and toss to coat evenly.
- Roast the Cauliflower:
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20 minutes or until crispy and golden brown, flipping halfway through if needed.
- Serve:
- Serve hot and enjoy!
Notes
- Spicy: Add red pepper flakes or cayenne pepper for extra heat.
- Garlic: Stir in minced garlic for more savory flavor.
- Herbal Twist: Add thyme or rosemary for an herbal touch.
- Cheese Variations: Substitute Parmesan with cheddar, asiago, or Pecorino Romano for different flavors.
