Why You’ll Love This Recipe
The crispy coconut coating on the pineapple rings contrasts beautifully with the juicy, tender pineapple inside. The dipping sauce adds a rich, creamy element that enhances the tropical flavors. Quick and easy to prepare, these fried pineapple rings are perfect for anyone craving something sweet and indulgent.
Ingredients
For the pineapple:
- 8 pineapple rings
- 1 cup pineapple juice (for soaking)
For the coating:
- 1 ½ cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk (plus extra for adjusting sauce consistency)
For frying:
- Vegetable oil (for frying)
For the dipping sauce:
- 4 oz. cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Pineapple
- Soak the pineapple rings in pineapple juice for at least 1 hour. Drain and pat dry with paper towels.
Coat the Pineapple
- Set up three shallow bowls: one with flour, one with sweetened coconut flakes, and one with beaten eggs and coconut milk.
- Dip each pineapple ring first in flour, then in the egg mixture, and finally coat with coconut flakes, pressing to ensure an even coat.
Fry the Pineapple
- Heat oil in a deep pot to 350°F (175°C).
- Fry the coated pineapple rings until golden brown, about 1 minute per side. Drain on paper towels.
Make the Dipping Sauce
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Stir in vanilla extract and thin the sauce with extra coconut milk to achieve your desired consistency.
Servings and Timing
- Servings: 8
- Prep time: 20 minutes
- Cook time: 5-7 minutes
- Total time: 30 minutes
Variations
- For a gluten-free option, replace all-purpose flour with almond flour.
- Use agave syrup or a vegan cream cheese alternative for a vegan version of the dipping sauce.
Storage/Reheating
Store any leftover fried pineapple rings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore the crispiness.
FAQs
Can I use canned pineapple for this recipe?
Yes, but ensure it’s well-drained and patted dry to avoid excess moisture during frying.
How do I make the dipping sauce dairy-free?
Use vegan cream cheese and replace powdered sugar with agave syrup for a vegan-friendly dipping sauce.
Can I double coat the pineapple rings for extra crunch?
Yes! Double coating with flour and coconut will create an even crunchier exterior.
How can I keep the coconut from burning while frying?
Maintain the oil temperature at a steady medium heat and keep a close watch while frying, as coconut browns quickly.
Can I freeze the fried pineapple rings?
While best enjoyed fresh, you can freeze the fried rings. Just reheat them in an oven or air fryer for a crispy result.
Conclusion
Fried Pineapple Rings are a delightful tropical treat, perfect for a snack, dessert, or party appetizer. With their crispy exterior, juicy pineapple interior, and creamy coconut dipping sauce, they offer a sweet escape to paradise in every bite. Enjoy!
Fried Pineapple Rings
Pineapple Heaven Cake is a tropical dessert that combines a light, fluffy cake with creamy pineapple frosting, creating a sweet and indulgent treat. The rich pineapple flavor in the frosting, complemented by coconut, adds a touch of paradise to every bite. Perfect for special occasions or any time you’re craving a tropical dessert, this cake is guaranteed to impress with its moist texture and refreshing tropical flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes + cooling time
- Yield: 12 servings
- Category: Dessert, Tropical
- Method: Baking
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
For the Cake Base:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple (with juice)
- ½ cup whole milk
- 2 teaspoons pure vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup crushed pineapple (well-drained)
- 1 teaspoon coconut extract (optional)
- A splash of heavy cream (for consistency)
For Garnishing:
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
Instructions
- Preparing the Cake Batter:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
Add the crushed pineapple with juice and mix well.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. - Baking the Cake:
Divide the batter evenly between the two prepared pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. - Making the Pineapple Frosting:
Beat the softened butter until creamy.
Gradually add powdered sugar, one cup at a time, mixing until smooth and fluffy.
Fold in the drained crushed pineapple and coconut extract (if using). Adjust the consistency with a splash of heavy cream if needed. - Assembling the Pineapple Heaven Cake:
If necessary, level the cake layers with a serrated knife.
Place one layer of cake on a serving plate and spread frosting generously over it.
Add the second cake layer and frost the entire cake.
Garnish with fresh pineapple slices, toasted coconut flakes, and maraschino cherries for a tropical touch.
Notes
- For extra coconut flavor, add shredded coconut to the cake batter.
- You can replace pineapple with other tropical fruits like mango or papaya for a unique twist.
- For a creamier frosting, add cream cheese to the frosting mixture.
