Dill Pickle Bread

Why You’ll Love This Recipe

• Unique Flavor – The tanginess of dill pickles and pickle juice adds a refreshing twist to your typical bread.
• Moist and Flavorful – The sour cream and oil keep the bread moist, while the dill pickle bits provide texture.
• Easy to Make – With simple ingredients and straightforward steps, you can enjoy this savory treat with little effort.

Ingredients

• 3/4 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tbsp dill pickle juice
• 1/3 cup finely diced dill pickles
• 1 3/4 cups all-purpose flour
• 1 packet onion soup mix
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup chopped fresh dill

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together sour cream, vegetable oil, eggs, and dill pickle juice. Fold in the diced pickles.
3. Stir in the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill until just combined.
4. Pour the batter into the prepared pan, smoothing the top.
5. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 10
• Prep time: 10 minutes
• Cook time: 40-45 minutes
• Total time: 50-55 minutes

Variations

• Cheese Addition: Add shredded cheddar or Swiss cheese for a cheesy twist.
• Herb Infusions: Experiment with thyme, rosemary, or chives to enhance the flavor.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.

Storage/Reheating

• Room Temperature: Store for up to 2 days in an airtight container.
• Refrigerator: Keep for up to a week.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.

FAQs

Can I use homemade pickles?

Yes, homemade pickles can bring an even more unique flavor. Just ensure they are finely chopped and well-drained.

What can I do if the bread is too dry or too moist?

Adjust by adding more pickle juice for moisture or reducing liquids if too moist.

Can I make this bread vegan?

Yes, use flax eggs and a dairy-free sour cream alternative for a vegan version.

How do I prevent the bread from being too dense?

Be careful not to overmix the batter to ensure a tender loaf.

Conclusion

Dill Pickle Bread is a fun and flavorful twist on traditional bread. Whether served with soups, used for sandwiches, or enjoyed on its own, this bread is a savory treat that’s sure to delight pickle lovers and bread enthusiasts alike.

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