Why You’ll Love This Recipe
- Fruity and Creamy – The rich cheesecake filling is complemented by the natural sweetness of bananas and strawberries.
- Versatile and Customizable – You can add your favorite fruit, nuts, or even drizzle with caramel for a unique twist.
- Make-Ahead – Perfect for preparing ahead of time for stress-free entertaining.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 3 tablespoons lemon juice
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 1/2 cups chopped strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Mix in flour, sour cream, and mashed bananas.
- Layer the Fruit: Arrange sliced bananas and strawberries on top of the filling.
- Bake: Bake until the edges are set. Cool and refrigerate for several hours or overnight.
- Serve: Top with whipped cream and extra sliced strawberries before serving.
Servings and Timing
- Servings: 12
- Prep time: 20 minutes
- Cook time: 60 minutes
- Total time: 3-4 hours (including chilling time)
Variations
- Tropical Twist: Add crushed pineapple to the filling for a tropical flavor.
- Chocolate Drizzle: Drizzle with melted chocolate for a decadent touch.
Storage/Reheating
Store in the refrigerator for up to 3-4 days or freeze for up to 2 months. Thaw overnight before serving.
FAQs
- Can I use frozen fruit? Yes, but thaw and drain it first to prevent excess liquid in the cheesecake.
- Can I make this ahead of time? Yes, it’s even better when made a day in advance.
- Can I use a different crust? Yes, try an Oreo or shortbread crust for a variation.
Conclusion
Banana-Strawberry Cheesecake Fantasy is a luscious dessert that combines creamy cheesecake with fruity goodness, creating a perfect balance of flavors. Whether you’re hosting a celebration or simply indulging in a sweet treat, this cheesecake will surely impress!
Banana-Strawberry Cheesecake Fantasy
Banana-Strawberry Cheesecake Fantasy is a delicious dessert that combines creamy cheesecake with the natural sweetness of ripe bananas and strawberries. With a buttery graham cracker crust, smooth cheesecake filling, and vibrant fruit topping, this indulgent treat is perfect for any occasion. Make it ahead for a stress-free celebration or enjoy it as a sweet, fruity indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 3-4 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 ripe bananas, mashed
- 3 tablespoons lemon juice
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
For the fruit topping:
- 1 1/2 cups chopped strawberries
Instructions
- Prepare the Crust:
Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. - Make the Cheesecake Filling:
Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix in flour, sour cream, and mashed bananas until well combined. - Layer the Fruit:
Arrange sliced bananas and strawberries on top of the filling, gently pressing them in. - Bake:
Bake the cheesecake at 325°F for 60 minutes, until the edges are set and the center is just slightly wobbly. - Cool and Refrigerate:
Let the cheesecake cool, then refrigerate for several hours or overnight. - Serve:
Before serving, top with whipped cream and extra sliced strawberries for garnish.
Notes
- For a tropical twist, add crushed pineapple to the cheesecake filling.
- Drizzle with melted chocolate for a decadent touch.
- This cheesecake can be made a day ahead for even better flavor
