Why You’ll Love This Recipe
- Fresh and Flavorful – The natural sweetness of mangoes is complemented by fresh herbs and lime juice.
- Versatile – It pairs perfectly with a variety of dishes, including tacos, grilled meats, and even on its own as a snack.
- Quick to Make – With just 10 minutes of prep time, this salsa comes together quickly, making it ideal for any occasion.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 red onion or shallot, finely chopped
- 1 jalapeño pepper, finely chopped (or substitute with bell pepper for less heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (fresh or bottled)
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prep the Ingredients: Using a sharp knife, peel and dice the mangoes, chop the onion, and finely chop the jalapeño and cilantro.
- Combine: In a large mixing bowl, combine the diced mangoes, onion, jalapeño, and cilantro.
- Add Lime Juice: Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Mix and Serve: Stir everything together and serve immediately with chips, tacos, or as a topping for salads or grilled dishes.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
Variations
- Add black beans: Mix in black beans for a heartier version of this salsa.
- Extra spice: Increase the number of jalapeños or add a pinch of chili powder or cayenne pepper for a spicier kick.
- Citrus twist: Add orange juice or zest for an additional layer of citrus flavor.
Storage/Reheating
- Refrigeration: Store leftover mango salsa in an airtight container in the refrigerator for up to 5 days.
- Freezing: It’s not recommended to freeze mango salsa as the texture may change when thawed.
FAQs
How do I prepare the mango?
To prepare the mango, slice off the two sides of the mango around the pit, then cut the flesh into a crosshatch pattern and scoop the cubes out with a spoon.
Can I make this salsa in advance?
Yes, you can prepare the salsa ahead of time. It’s best if you let it sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
Can I replace jalapeños with something else?
If you prefer a milder salsa, you can substitute jalapeños with a bell pepper or omit them altogether.
Conclusion
This Mango Salsa is the perfect balance of sweet, tangy, and spicy, making it a great addition to almost any meal. Whether you’re using it as a topping for tacos, a dip for chips, or a salad topper, it’s sure to be a hit. Enjoy this refreshing and vibrant salsa at your next gathering or meal!
The Best Mango Salsa
This Mango Salsa is a refreshing and vibrant condiment that combines the natural sweetness of ripe mangoes with tangy lime and a hint of spice. Quick to prepare in just 10 minutes, it’s the perfect addition to tacos, grilled meats, or even as a dip for chips. With its bold, colorful presentation and fresh flavors, this salsa will be a crowd favorite at any gathering.
- Prep Time: Add black beans for a heartier version of this salsa. For extra heat, increase the number of jalapeños or add chili powder or cayenne pepper. For a citrus twist, add orange juice or zest to enhance the flavor
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment, Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 red onion or shallot, finely chopped
- 1 jalapeño pepper, finely chopped (or substitute with bell pepper for less heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (fresh or bottled)
- Salt and pepper, to taste
Instructions
- Prep the Ingredients:
Peel and dice the mangoes, chop the onion, and finely chop the jalapeño and cilantro. - Combine:
In a large mixing bowl, combine the diced mangoes, onion, jalapeño, and cilantro. - Add Lime Juice:
Squeeze fresh lime juice over the mixture and season with salt and pepper to taste. - Mix and Serve:
Stir everything together and serve immediately with chips, tacos, or as a topping for salads or grilled dishes.
Notes
- Add black beans for a heartier version of this salsa.
- For extra heat, increase the number of jalapeños or add chili powder or cayenne pepper.
- For a citrus twist, add orange juice or zest to enhance the flavor
