Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday kitchen staples.
- Low-Carb and High-Protein: A great option for those looking to reduce carbs while increasing protein.
- Versatile: Perfect for sandwiches, snacks, or as a side to your favorite dishes.
- Gluten-Free: Naturally free of gluten, making it suitable for those with dietary restrictions.
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Ingredients
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
Step 2: Whip the Egg Whites
- Add the cream of tartar to the egg whites.
- Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
Step 3: Mix the Yolks and Cottage Cheese
- In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
Step 4: Combine the Mixtures
- Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Use a spatula to fold carefully, maintaining as much air as possible for fluffiness.
Step 5: Shape the Cloud Bread
- Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference. Use the back of a spoon to shape them evenly.
Step 6: Bake
- Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
- Remove from the oven and let the cloud bread cool completely on the baking sheet before serving.
Servings and Timing
- Servings: 6-8 pieces
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Dairy-Free Option: Substitute cottage cheese with a plant-based cream cheese alternative.
- Savory Version: Add garlic powder, black pepper, or Italian seasoning for extra flavor.
- Sweet Twist: Mix in a dash of cinnamon and vanilla extract for a lightly sweet cloud bread.
- Cheesy Version: Sprinkle shredded cheese on top before baking for a crispy, cheesy crust.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each piece in parchment paper and freeze in a zip-top bag for up to 1 month.
- Reheating: Lightly toast in the oven or toaster for a warm, fluffy texture.
FAQs
Can I use a different cheese?
Yes, ricotta or cream cheese can work as substitutes, but the texture may vary slightly.
How do I make it dairy-free?
Substitute the cottage cheese with a plant-based cream cheese alternative.
Can I make it ahead of time?
Yes! Cloud bread stores well and can be made ahead for quick meals or snacks.
How do I prevent the egg whites from deflating?
Make sure to gently fold them into the mixture and avoid overmixing.
Can I use a different sweetener?
Yes, you can use maple syrup, monk fruit sweetener, or skip the sweetener altogether.
Can I double the recipe?
Yes, just ensure you fold the egg whites carefully to maintain the texture.
Is this recipe keto-friendly?
Yes! It’s naturally low in carbs and high in protein.
Can I toast cloud bread?
Yes, lightly toasting it will add a bit of crispiness while keeping it soft inside.
What can I serve with cloud bread?
Use it for sandwiches, mini pizzas, or enjoy it with butter and jam.
Can I make this without an electric mixer?
Yes, but whipping egg whites by hand will take longer and require more effort.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a light, airy, and delicious alternative to traditional bread. Whether you’re following a low-carb diet or just looking for a fun, easy recipe, this cloud bread is a must-try. Enjoy it fresh, toasted, or topped with your favorite spreads!
Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Naturally gluten-free and low-carb, this easy-to-make bread is perfect for sandwiches, snacks, or as a base for mini pizzas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 pieces
- Category: Bread, Snack
- Method: Baking
- Cuisine: Low-Carb, Gluten-Free
- Diet: Gluten Free
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat & Prepare:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Whip the Egg Whites:
- In a clean bowl, add egg whites and cream of tartar.
- Beat with an electric mixer until stiff peaks form.
- Mix Yolks & Cottage Cheese:
- In a separate bowl, mix egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey/sweetener.
- Stir until smooth.
- Fold the Mixtures:
- Gently fold the whipped egg whites into the yolk mixture in thirds, keeping as much air as possible for a fluffy texture.
- Shape & Bake:
- Scoop the mixture onto the lined baking sheet, forming 6-8 rounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before serving.
Notes
- For Extra Fluffiness: Avoid overmixing the egg whites.
- Dairy-Free: Use plant-based cream cheese instead of cottage cheese.
- Savory Add-Ins: Add garlic powder or Italian seasoning.
- Sweet Twist: Mix in vanilla extract and cinnamon.
