Cherry Cheesecake Fluff

Why You’ll Love This Recipe

• No-Bake Dessert – Perfect for warm days when you don’t want to turn on the oven.
• Quick & Easy – Minimal effort required, making it ideal for last-minute gatherings.
• Creamy & Fluffy – The whipped topping and cream cheese blend beautifully for a light texture.
• Perfectly Balanced Flavors – Sweet, tart cherries complement the rich cheesecake base.
• Customizable – Swap out the cherries for other fruit fillings or add mix-ins for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fluff:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling

For the Crumble:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

Directions

1. Make the Crumble

In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.

2. Prepare the Fluff

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the powdered sugar and vanilla extract, then continue to beat until well blended.
• Gently fold in the whipped topping until the mixture is smooth and fluffy.

3. Assemble the Layers

• In your serving dish, spread half of the crumble mixture evenly at the bottom.
• Spoon the cream cheese mixture over the crumble, spreading it into an even layer.
• Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
• Sprinkle the remaining crumble mixture over the top for a crunchy finish.

4. Chill

Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Calories: 310 kcal per serving

Variations

• Different Fruit Fillings: Try blueberry, strawberry, or raspberry pie filling instead of cherry.
• Chocolate Twist: Add mini chocolate chips to the cream cheese mixture for a chocolatey touch.
• Nutty Crunch: Sprinkle chopped pecans or almonds over the top for added texture.
• Graham Cracker Alternative: Use crushed vanilla wafers or shortbread cookies for a different crust flavor.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy kick.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the texture may become watery upon thawing.
• Make-Ahead Tip: This dessert is best when made ahead and chilled, making it perfect for meal prep.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes! Use 1 cup of heavy whipping cream and beat it with 2 tablespoons of powdered sugar until stiff peaks form.

Can I make this dessert ahead of time?

Absolutely! It tastes even better after a few hours in the fridge, so making it a day ahead is a great idea.

What’s the best way to serve this dessert?

Serve it chilled in individual cups or a trifle dish for a beautiful presentation.

Can I add extra toppings?

Yes! Try drizzling chocolate or caramel sauce, adding crushed nuts, or sprinkling more graham cracker crumbs.

Is this dessert overly sweet?

It has a balanced sweetness, but you can reduce the powdered sugar slightly if you prefer a milder taste.

What can I substitute for graham crackers?

Crushed digestive biscuits, Nilla wafers, or shortbread cookies make great alternatives.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

How can I make it extra fluffy?

Make sure to fold in the whipped topping gently to maintain its airy texture.

Can I make this dessert keto-friendly?

Use a sugar-free whipped topping, low-carb sweetener, and almond flour or crushed keto-friendly cookies for the crumble.

What’s the best way to store leftovers?

Keep them refrigerated in a sealed container. Serve chilled for the best texture.

Conclusion

Cherry Cheesecake Fluff is the ultimate easy, no-bake dessert that delivers on both taste and texture. With its creamy cheesecake layer, sweet cherry topping, and crunchy graham cracker crumble, it’s a treat that will impress guests and satisfy any sweet tooth. Try different variations, make it ahead, and enjoy this simple yet indulgent dessert whenever you need a quick and delicious treat!

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