Why You’ll Love This Recipe
- Seasonal Flavors: The combination of apples and cinnamon captures the essence of autumn in every bite.
- Hearty and Nutritious: Packed with fiber-rich oats and fresh fruit, this bake provides sustained energy throughout the morning.
- Make-Ahead Convenience: Prepare it the night before and bake in the morning for a quick, wholesome breakfast.
- Versatile: Easily customizable with your favorite nuts, dried fruits, or a dollop of yogurt on top.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups oatmeal
- 1 cup water
- 2 cups milk (dairy or plant-based)
- 1 cup diced green apples
- 4 tablespoons brown sugar
- 1 tablespoon cinnamon
- 5 tablespoons butter (cinnamon butter or unsalted)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine the oatmeal, brown sugar, and cinnamon.
- Add Wet Ingredients and Apples: Stir in the water, milk, and diced green apples until well combined.
- Incorporate Butter: Melt the butter and mix it into the oatmeal mixture thoroughly.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and the oatmeal is set.
- Serve: Once baked, remove from the oven and let it cool slightly. Drizzle warm caramel sauce over the top before serving for an indulgent finish.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: 10 minutes
- Cooking Time: 45-60 minutes
- Total Time: Approximately 55-70 minutes
Variations
- Nutty Addition: Incorporate chopped walnuts or pecans into the mixture for added crunch and flavor.
- Dried Fruits: Add raisins, cranberries, or dates for extra sweetness and texture.
- Spice Mix: Enhance the flavor by adding nutmeg or allspice along with the cinnamon.
- Gluten-Free Option: Use certified gluten-free oats to accommodate dietary preferences.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire bake in the oven at 300°F (150°C) until heated through.
FAQs
What type of oats should I use for this recipe?
Rolled oats are recommended for their texture and ability to hold up during baking. Instant oats may become too mushy.
Can I prepare this oatmeal bake in advance?
Yes, you can assemble the ingredients in the baking dish, cover, and refrigerate overnight. Bake it in the morning as directed.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with almond, soy, or oat milk, and use a plant-based butter alternative.
How can I make a homemade caramel sauce for drizzling?
Combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the mixture thickens into a smooth sauce.
Can I use a different type of apple?
Yes, while green apples provide a nice tartness, you can use any apple variety you prefer.
What size baking dish should I use?
A 9×13-inch baking dish works well for this recipe, ensuring even baking.
How do I prevent the oatmeal bake from becoming too dry?
Ensure accurate measurement of liquids and avoid overbaking. The bake should be moist but set in the center.
Can I freeze leftovers?
Yes, wrap individual portions tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve alongside this oatmeal bake?
Pair it with yogurt, fresh fruit, or a glass of apple cider for a complete breakfast.
How can I reduce the sugar content in this recipe?
Reduce the amount of brown sugar or use a natural sweetener like maple syrup or honey to taste.
Conclusion
Caramel Apple Oatmeal Bake is a comforting and versatile dish that brings together the delightful flavors of fall. Its combination of wholesome oats, fresh apples, and sweet caramel makes it a family favorite. Whether enjoyed fresh out of the oven or reheated as leftovers, this bake offers a satisfying and delicious way to start your day.
Caramel Apple Oatmeal Bake
Caramel Apple Oatmeal Bake is a warm, hearty breakfast filled with the cozy flavors of cinnamon-spiced apples and rich caramel drizzle. Easy to prepare and perfect for fall mornings, this baked oatmeal is nutritious, delicious, and make-ahead friendly!
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups rolled oats
- 1 cup water
- 2 cups milk (dairy or plant-based)
- 1 cup diced green apples
- 4 tbsp brown sugar
- 1 tbsp cinnamon
- 5 tbsp butter (cinnamon butter or unsalted)
Instructions
- Preheat Oven:
- Set oven to 350°F (175°C).
- Mix Dry Ingredients:
- In a large bowl, combine oats, brown sugar, and cinnamon.
- Add Wet Ingredients & Apples:
- Stir in water, milk, and diced apples.
- Incorporate Butter:
- Melt butter and mix thoroughly into the oatmeal mixture.
- Transfer to Baking Dish:
- Pour mixture into a greased 9×13-inch baking dish, spreading evenly.
- Bake:
- Bake for 45-60 minutes until golden brown and set.
- Serve:
- Let cool slightly and drizzle warm caramel sauce over the top before serving.
Notes
- Nutty Crunch: Add chopped walnuts or pecans.
- Dried Fruits: Mix in raisins or cranberries for added sweetness.
- Spice Boost: Try adding nutmeg or allspice.
- Gluten-Free: Use certified gluten-free oats.
