Why You’ll Love This Recipe

This salad is a beautiful balance of sweet, savory, and creamy flavors. It’s incredibly easy to make and highlights fresh, seasonal ingredients. Whether you’re serving it as an appetizer, side dish, or light meal, this salad is perfect for warm-weather dining.

Ingredients

2 ripe tomatoes, sliced
2 fresh peaches, sliced
8 oz burrata cheese, torn into pieces
2 cups arugula
¼ cup fresh basil leaves
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt and black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the ingredients: Wash and dry the tomatoes, peaches, arugula, and basil leaves.
Slice the produce: Cut the tomatoes and peaches into wedges. Tear the burrata cheese into bite-sized pieces.
Assemble the salad: Spread the arugula on a serving platter, then layer the tomatoes and peaches on top. Add the burrata cheese evenly.
Drizzle the dressing: In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper. Drizzle over the salad.
Garnish and serve: Sprinkle fresh basil leaves on top and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add nuts: Toasted pine nuts or almonds add a crunchy texture.
Try different cheese: Substitute burrata with fresh mozzarella or goat cheese.
Vegan version: Omit the cheese or use a dairy-free alternative.

Storage/Reheating

This salad is best served fresh. If you need to store leftovers, keep the ingredients separate and refrigerate for up to 2 days. Avoid dressing the salad until ready to serve to prevent sogginess.

FAQs

1. Can I make this salad ahead of time?

Yes, prep the ingredients separately and assemble just before serving for the best freshness.

2. Can I use canned peaches?

Fresh peaches are recommended, but if using canned, drain them well before adding to the salad.

3. What can I substitute for burrata?

Mozzarella, ricotta, or creamy goat cheese can be great alternatives.

4. Can I use a different dressing?

Yes, try a honey-lemon vinaigrette or a light olive oil and red wine vinegar dressing.

5. How do I store burrata cheese?

Keep burrata in its original liquid in an airtight container in the fridge.

6. Can I add other fruits?

Yes, strawberries, nectarines, or even cherries can be great additions.

7. Is this salad good for meal prep?

It’s best enjoyed fresh, but you can prep the ingredients and store them separately.

8. Can I grill the peaches?

Yes! Grilling peaches enhances their sweetness and adds a smoky flavor.

9. Can I add more greens?

Yes, mix arugula with baby spinach or romaine for more texture.

10. How can I make this salad more filling?

Add grains like quinoa or farro to turn it into a heartier meal.

Conclusion

This Tomato, Peach, and Burrata Salad is a simple yet elegant dish that captures the best of fresh summer flavors. Whether served as an appetizer or a light meal, its vibrant colors and delicious taste make it a perfect addition to any table!