Dill Pickle Chex Mix

Why You’ll Love This Recipe

If you love the bold, tangy taste of dill pickles, this Chex mix is for you! It’s packed with flavor, perfectly crispy, and makes a great snack for parties, game nights, or road trips. Plus, it’s easy to customize with your favorite crunchy additions.

Ingredients

• 3 cups Chex cereal (any variety)
• 2 cups pretzel sticks
• 1 cup roasted peanuts
• 1 cup mini breadsticks
• 1/2 cup dill pickle juice
• 1/4 cup melted butter
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 250°F (120°C).
2. Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.
3. Prepare the Seasoning: In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.
4. Combine: Pour the seasoning mixture over the dry ingredients. Stir well to coat everything evenly.
5. Bake: Spread the mixture in an even layer on a large baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
6. Cool: Remove from the oven and let the Chex mix cool completely on the baking sheet.
7. Serve: Once cooled, transfer to a serving bowl or an airtight container and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Extra Crunch: Add more nuts like almonds or cashews for extra texture.
• Spicy Kick: Sprinkle in some cayenne pepper or red pepper flakes for a little heat.
• Cheesy Twist: Mix in some grated Parmesan or cheddar seasoning after baking.
• Gluten-Free Option: Use gluten-free pretzels and cereal to make this snack gluten-free.

Storage/Reheating

Store the Chex mix in an airtight container at room temperature for up to 2 weeks to keep it fresh and crispy. If it starts to lose its crunch, pop it in a 250°F oven for a few minutes to crisp it back up.

FAQs

1. Can I use fresh dill instead of dried dill weed?

Yes! Use about 3 tablespoons of finely chopped fresh dill for a more intense flavor.

2. How can I make this mix even tangier?

Add a splash more dill pickle juice or a sprinkle of citric acid for an extra punch.

3. Can I use a different type of Chex cereal?

Yes, you can use rice, corn, or wheat Chex—whichever you prefer!

4. Can I make this mix without butter?

Yes, you can use olive oil or a butter substitute instead.

5. Can I air fry this Chex mix instead of baking?

Yes! Air fry at 250°F, shaking the basket every 10 minutes, until crispy.

6. What other mix-ins can I add?

Try adding cheese crackers, rye chips, or sesame sticks for variety.

7. Can I make this ahead of time?

Yes, this snack mix stays fresh for up to 2 weeks in an airtight container.

8. How do I keep my Chex mix from getting soggy?

Make sure to evenly coat the dry ingredients and bake long enough for a crispy finish.

9. Can I make this mix dairy-free?

Yes! Use a dairy-free butter alternative or swap it with extra pickle juice.

10. What can I serve this with?

This mix pairs perfectly with sandwiches, burgers, or as a snack with a cold drink.

Conclusion

This Dill Pickle Chex Mix is the ultimate tangy, crunchy snack for pickle lovers! It’s packed with bold flavors and easy to make in large batches for any occasion. Whether you’re enjoying it at a party or as an afternoon snack, this homemade mix is sure to be a hit