Corn Fritters

Why You’ll Love This Recipe

These corn fritters are quick to make, full of flavor, and have the perfect crispy texture. They can be served as a light snack, an appetizer for a party, or even as a side dish. Plus, they pair well with a variety of dipping sauces, making them a versatile favorite.

Ingredients

• 1 can whole kernel corn, drained
• 2 eggs
• Salt & pepper, to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 cup shredded cheese
• 1 pat butter
• 2 tbsp oil
• 1/4 cup chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Corn: Drain the whole kernel corn and discard the liquid.
2. Mix the Batter: In a bowl, beat eggs with salt and pepper. Add flour and baking powder, whisking until smooth.
3. Add Corn and Cheese: Stir in the drained corn and shredded cheese until evenly mixed.
4. Heat Butter and Oil: In a frying pan, heat butter and oil over medium heat until hot.
5. Fry the Fritters: Drop spoonfuls of the batter into the pan. Cook until golden brown on one side, then flip and cook the other side until crispy.
6. Drain and Serve: Remove the fritters and drain on paper towels. Serve hot, garnished with chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add finely chopped jalapeños and shredded cheddar cheese for extra heat.
• Sweet & Savory: Mix in mashed sweet potatoes with a touch of cinnamon and nutmeg.
• Tex-Mex Style: Add diced bell peppers, black beans, and a sprinkle of taco seasoning.
• Gluten-Free Option: Use almond flour or a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F oven for 10-15 minutes to crisp them back up.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in an oven.

FAQs

1. Can I use fresh corn instead of canned?

Yes! Use about 2 cups of fresh corn kernels (from 3-4 ears of corn).

2. Can I make these gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

3. How do I keep them crispy?

Ensure the oil is hot before frying and fry in small batches to prevent sogginess.

4. Can I bake instead of fry?

Yes, bake at 400°F for 15-20 minutes, flipping halfway through.

5. What can I serve with corn fritters?

They pair well with sour cream, salsa, spicy aioli, or honey mustard.

6. Can I make the batter ahead of time?

It’s best to fry them immediately, but you can mix the dry ingredients ahead and combine with wet just before cooking.

7. How do I prevent fritters from being too oily?

Make sure the oil is hot enough and drain the fritters on paper towels after frying.

8. Can I freeze them?

Yes! Freeze after cooking and reheat in an oven for best results.

9. What oil should I use for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil.

10. Can I make these without eggs?

Yes, replace eggs with mashed banana, applesauce, or an egg substitute.

Conclusion

These crispy Corn Fritters are a simple and flavorful treat, perfect as a snack, appetizer, or side dish. Whether you enjoy them on their own or with a delicious dip, they are sure to be a hit at any gathering!