Baked Garlic Parmesan Potato Wedges

Why You’ll Love This Recipe

The combination of crispy edges and soft centers creates the perfect potato wedge. The garlic and Parmesan flavors are a winning duo, and the Italian seasoning adds a comforting herbal note. Baked instead of fried, these potato wedges are a healthier alternative, yet still incredibly indulgent. Serve them with your favorite dipping sauce, and they become an irresistible snack or side.

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese
• Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare: Preheat your oven to 375°F and grease a large baking sheet.
2. Prepare the Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat each wedge evenly.
3. Seasoning Mix: In a separate bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle this over the potato wedges and toss them to ensure even coverage.
4. Add Parmesan: Sprinkle the Parmesan cheese over the seasoned wedges, mixing gently to distribute it evenly.
5. Baking: Lay the wedges in a single layer on the baking sheet with the skin sides down. Bake for 25-35 minutes, or until golden brown and tender.
6. Finishing Touch: Garnish with fresh parsley or cilantro. Serve with your preferred dipping sauce.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Spicy Cajun: Add Cajun seasoning for a spicy kick.
• Cheesy Jalapeño: Mix shredded cheddar and diced jalapeños into the seasoning.
• Lemon Zest: Add lemon zest for a fresh, citrusy twist.
• Herb Butter: Toss the wedges in melted garlic herb butter before baking.

Storage/Reheating

• Store leftover wedges in an airtight container in the fridge for 2-3 days.
• Reheat in the oven at 350°F for 10-15 minutes to restore crispiness.
• You can freeze uncooked wedges and bake them from frozen for future use.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes can be used instead of russet potatoes.

How do I achieve crispy potato wedges?

Spread the wedges in a single layer on the baking sheet and bake with the skin sides down.

Can I adjust the seasoning to my preference?

Yes, you can increase or decrease the garlic powder or Italian seasoning to suit your taste.

What can I serve these wedges with?

They pair well with burgers, grilled meats, or dipping sauces like ranch or blue cheese.

Can I make these ahead of time?

You can prepare the wedges up to the point of baking and refrigerate them before cooking.

How do I prevent sticking?

Grease the baking sheet or use parchment paper to prevent sticking.

Can I freeze them?

It’s best to freeze unbaked wedges and bake them directly from frozen.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for 10-15 minutes.

How do I store leftovers?

Store them in an airtight container in the fridge for up to 2-3 days.

Can I make these gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients are certified gluten-free.

Conclusion

Baked Garlic Parmesan Potato Wedges are a simple yet flavorful dish that everyone will enjoy. With a crispy exterior and soft interior, they make a great snack, side dish, or appetizer. Customize them with your favorite seasonings and dipping sauces, and you’ve got a versatile dish that’s always a hit. Enjoy them fresh out of the oven for the best taste and texture!

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