Why You’ll Love This Recipe

Name: Blackened Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce; 1 teaspoon lemon juice; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder

Fast and Easy: Ready in just 15 minutes, making it perfect for busy weeknights.
Bold Flavors: The seasoning blend forms a delicious crust on the shrimp.
Versatile: Enjoy them in tacos, salads, pasta, or as an appetizer.
Low-Carb and Keto-Friendly: Great for those looking for a healthy meal.

Ingredients

For the Blackened Shrimp:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Remoulade Sauce (Optional):

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce
1 teaspoon lemon juice
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Shrimp: Pat the shrimp dry with paper towels and place them in a bowl.
Make the Blackening Seasoning: Mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
Season the Shrimp: Toss the shrimp with olive oil and seasoning blend.
Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp for about 2 minutes per side until blackened and cooked through.
Prepare the Remoulade Sauce: In a small bowl, mix all the remoulade sauce ingredients. Chill until ready to serve.
Serve and Enjoy: Serve the blackened shrimp with the remoulade sauce or use them in tacos, salads, or over rice.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Variations

Spicier Version: Add extra cayenne pepper for more heat.
Lemon Butter Shrimp: Toss the shrimp with melted butter and lemon juice after cooking.
Cajun Style: Swap out the spice mix for a Cajun seasoning blend.

Storage/Reheating

Store leftover shrimp in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 2 minutes.

FAQs

Can I use frozen shrimp?

Yes, thaw them completely and pat dry before seasoning.

What’s the best way to prevent overcooking?

Cook shrimp just until they curl into a “J” shape. Overcooked shrimp will be tough.

Can I make this without a skillet?

Yes, you can grill or air-fry the shrimp at 400°F for 5 minutes.

Can I store the remoulade sauce?

Yes, store it in the fridge for up to 5 days.

What should I serve with blackened shrimp?

They go well with rice, grits, tacos, or a fresh salad.

Conclusion

Quick and easy blackened shrimp is a flavorful, spicy dish that’s perfect for any meal. Whether served as an appetizer, in tacos, or over rice, it’s a delicious and healthy option. Enjoy its bold flavors in just 15 minutes!