Pickled Pepper and Onion Relish

Why You’ll Love This Recipe

• Versatile – Ideal for a variety of dishes, from sandwiches to grilled meats.
• Easy to make – The recipe comes together in just a few simple steps.
• Long shelf life – With proper canning, you can enjoy this relish year-round.
• Customizable – Add extra spices or herbs to make it uniquely your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups mixed bell peppers (red, yellow, green), finely chopped
• 2 cups onions, finely chopped
• 1 cup white vinegar
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tbsp mustard seeds
• 1 tbsp celery seeds
• 1 tsp salt
• 1/2 tsp red pepper flakes (optional, for extra heat)

Directions

1. Prepare the vegetables: Wash and finely chop the bell peppers and onions.
2. Make the pickling brine: In a pot, combine white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, salt, and red pepper flakes. Bring to a boil, stirring until the sugar dissolves.
3. Combine and cook: Add the peppers and onions to the brine. Simmer for 10 minutes, until the vegetables are tender but still crunchy.
4. Sterilize the jars: Boil the jars and lids for 10 minutes.
5. Fill the jars: Pour the hot relish into sterilized jars, leaving 1/2 inch headspace.
6. Process the jars: Boil the jars for 10 minutes in a water bath. Let them cool.
7. Store and enjoy: Once sealed, store in a cool, dark place for up to a year.

Servings and Timing

• Servings: About 6-8 jars (depending on jar size)
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes (plus processing time)

Variations

• Sweet and Spicy: Add jalapeños or serrano peppers and increase the sugar for a spicier relish.
• Herbed: Include fresh herbs like dill, basil, or cilantro for an aromatic twist.
• Citrus Zest: Add lemon or orange zest for a bright citrusy flavor.
• Smoky: Use smoked paprika and roasted red peppers for a smoky depth.

• Ginger and Garlic: Add grated ginger and minced garlic for a fragrant, savory kick.
• Tropical: Include pineapple or mango with brown sugar for a sweet, tropical flavor.

Storage/Reheating

• Storage: Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within a month.
• Reheating: If you prefer to serve it warm, simply heat in a saucepan on low for a few minutes.

FAQs

What types of peppers can I use in Pickled Pepper and Onion Relish?

You can use a variety of bell peppers, such as red, green, yellow, or orange, depending on your preference.

Can I skip the sugar to make a low-sugar version?

While sugar helps balance the acidity, you can reduce it for a less sweet relish, but the texture and flavor may differ slightly.

How long will the relish keep once opened?

Once opened, store the relish in the refrigerator and use it within one month.

Can I use other vinegars besides white and apple cider vinegar?

Yes, you can experiment with other types of vinegar, like red wine or rice vinegar, for a different flavor profile.

Can I make this relish without processing the jars?

You can make a quick-refrigerated version without canning, but it won’t last as long. Simply store it in the fridge and use within a few weeks.

Can I add extra heat to the relish?

Yes, adding more red pepper flakes, hot peppers, or even chili powder can increase the spiciness.

Can I make this relish ahead of time for a party?

Yes, this relish is perfect for making ahead of time. Just ensure it’s properly sealed and refrigerated after opening.

What is the best way to serve Pickled Pepper and Onion Relish?

It’s great on sandwiches, burgers, grilled meats, salads, and even as a topping for tacos and nachos.

How do I know when the jars are properly sealed?

After processing, press the center of the jar lid. If it doesn’t pop back, the jar is sealed correctly.

Is it necessary to sterilize the jars?

Yes, sterilizing the jars helps prevent spoilage and ensures a longer shelf life for your relish.

Conclusion

Pickled Pepper and Onion Relish is a delightful and versatile condiment that can elevate any dish. With its perfect balance of sweet, tangy, and spicy flavors, this relish can be customized to fit your taste and is simple to prepare. Try making a batch today and discover how it can transform your meals!