Why You’ll Love This Recipe
These apple fries combine the tartness of fresh apples with the warmth of cinnamon and the crunch of fried batter. They’re easy to make, perfect for kids and adults alike, and can be customized with different coatings and dips for extra flavor.
Ingredients
- 3 large apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup all-purpose flour
- 1 cup sparkling water
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Apples
- Peel the apples and use a spiralizer to create curly apple fries.
- Pat the apple curls dry with a paper towel to remove excess moisture.
Step 2: Make the Batter
- In a bowl, whisk together the flour and sparkling water until smooth.
Step 3: Coat the Apple Fries
- Dip the apple curls into the batter, ensuring they are fully coated.
Step 4: Fry the Apple Fries
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Carefully drop the battered apple curls into the hot oil in small batches.
- Fry for 2-3 minutes or until golden brown and crispy.
Step 5: Drain and Coat with Cinnamon Sugar
- Remove the fries from the oil and place them on paper towels to drain excess oil.
- In a bowl, mix the cinnamon and granulated sugar.
- Toss the warm fries in the cinnamon sugar mixture.
Step 6: Serve and Enjoy
- Optionally, dust with powdered sugar or drizzle with caramel sauce.
- Serve immediately for the best taste and texture.
Servings and Timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Caramel Apple Fries: Drizzle warm caramel sauce over the fries.
- Baked Version: Bake at 400°F for 20-25 minutes, flipping halfway through.
- Nutmeg or Allspice Twist: Add a pinch of nutmeg or allspice to the cinnamon sugar for extra warmth.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Air Fryer Option: Air fry at 375°F for 8-10 minutes, shaking halfway through.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Lay fries on a baking sheet, freeze individually, then store in a freezer bag.
- Reheating:
- Oven: Bake at 375°F for 10-15 minutes.
- Air Fryer: Reheat at 350°F for 5 minutes.
- Skillet: Reheat on low heat to maintain crispiness.
FAQs
Can I use different types of apples?
Yes! Granny Smith for tartness, Honeycrisp for sweetness, and Fuji for a balance of both.
Can I bake instead of frying?
Yes, bake at 400°F for 20-25 minutes, flipping halfway through.
What’s the best way to get crispy apple fries?
Make sure the oil is hot (350°F) and fry in small batches to prevent sogginess.
Can I use a different type of flour?
Yes, you can use gluten-free flour or almond flour for a different texture.
How can I make these less sweet?
Reduce the sugar in the cinnamon-sugar coating or use a sugar substitute.
Can I air fry these instead?
Yes, air fry at 375°F for 8-10 minutes, shaking halfway through.
How do I prevent my apples from browning?
Soak apple spirals in lemon water before frying.
What dips pair well with apple fries?
Caramel sauce, vanilla icing, or Greek yogurt with honey work well.
Can I make these ahead of time?
Yes, but they’re best enjoyed fresh. Reheat in the oven or air fryer for crispiness.
Can I add extra toppings?
Yes! Try crushed nuts, white chocolate drizzle, or whipped cream.
Conclusion
Crispy Apple Cinnamon Curly Fries are a unique and delicious way to enjoy apples in a fun, crunchy format. Whether you serve them with caramel sauce or eat them plain, they’re a perfect sweet treat for any occasion. Try them today for a delightful twist on classic apple desserts!
