Crockpot Cheesesteak Potato Casserole

Why You’ll Love This Recipe

• Effortless Preparation: Utilizing a slow cooker allows for minimal hands-on time, letting you set it and forget it until mealtime.
• Hearty and Satisfying: The combination of beef, potatoes, and cheese creates a filling meal that appeals to all ages.
• Versatile Ingredients: Easily customizable with your preferred types of cheese or additional vegetables to suit your taste.
• Make-Ahead Friendly: Prepare the ingredients in advance and let the crockpot do the work, freeing up your day for other activities.

Ingredients

• 2 pounds thinly sliced beef sirloin or ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 (32-ounce) bag frozen diced potatoes
• 2 cups shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef and Vegetables:
   • In a large skillet over medium-high heat, brown the thinly sliced beef until fully cooked.
   • Add the sliced onion, green and red bell peppers, mushrooms, and minced garlic to the skillet.
   • Cook until the vegetables are tender.
   • Stir in Worcestershire sauce, salt, and pepper to taste.
2. Assemble the Casserole:
   • Grease the crockpot insert with cooking spray.
   • Layer half of the frozen diced potatoes at the bottom of the crockpot.
   • Top with half of the cooked beef and vegetable mixture, followed by half of the shredded provolone cheese.
   • Repeat the layers with the remaining potatoes, beef mixture, and provolone cheese.
   • Sprinkle grated Parmesan cheese on top.
3. Cook the Casserole:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
4. Serve:
   • Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: This recipe yields approximately 6-8 servings.
• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 20 minutes – 8 hours 20 minutes

Variations

• Cheese Options: Substitute provolone with mozzarella or Monterey Jack for a different flavor profile.
• Vegetable Additions: Incorporate additional vegetables such as sliced zucchini, spinach, or jalapeños for extra nutrition and a flavor boost.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the beef mixture for a spicy variation.
• Meat Alternatives: Use ground beef or even ground turkey as a leaner option.

Storage/Reheating

• Storage: Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, portion the casserole into individual servings and freeze in airtight containers or freezer bags for up to 3 months.
• Reheating: Reheat individual portions in the microwave on medium power to avoid drying out. Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to retain moisture. Adding a splash of milk or broth before reheating can help maintain the casserole’s creamy texture.

FAQs

What type of beef is best for this casserole?

Thinly sliced beef sirloin or ribeye steak is recommended for its tenderness and flavor. Alternatively, ground beef can be used for convenience.

Can I use fresh potatoes instead of frozen diced potatoes?

Yes, fresh potatoes can be used. Ensure they are diced into small, uniform pieces to ensure even cooking. Parboiling them for a few minutes before adding to the crockpot can help achieve the desired tenderness.

Is it necessary to brown the beef before adding it to the crockpot?

Browning the beef enhances its flavor and helps to render out excess fat. While it’s an optional step, it is recommended for the best taste and texture.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before and store it in the refrigerator. When ready to cook, place it in the crockpot and proceed with the cooking instructions.

What can I serve alongside this casserole?

A fresh green salad or steamed vegetables make excellent side dishes to balance the richness of the

---

Print