Cracker Barrel’s Chicken and Dumplings

Why You’ll Love This Recipe

• Authentic Flavor: This recipe closely mimics the beloved Cracker Barrel dish, offering a taste of nostalgia and comfort.
• Simple Ingredients: Utilizing common pantry staples, it’s both accessible and budget-friendly.
• Family-Friendly: A hearty meal that appeals to all ages, making it perfect for family dinners.
• Customizable: Easily adaptable with additional vegetables or seasonings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• 1 pinch salt
• 2 tablespoons butter
• 1 cup milk
• 2 quarts chicken broth
• 3 cups cooked chicken, shredded

Directions

1. Prepare the Dumpling Dough: In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a dough forms.
2. Roll Out the Dough: On a floured surface, roll the dough thinly. Cut into approximately 2×2-inch squares using a knife or pizza cutter.
3. Cook the Dumplings: Bring the chicken broth to a boil in a large pot. Drop the dumplings in one at a time, stirring gently to prevent sticking. The excess flour will help thicken the broth.
4. Add the Chicken: Cook the dumplings for about 15 to 20 minutes until they are cooked through. Add the shredded chicken to the pot and stir to combine. Serve hot.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: About 20 minutes.
• Cooking Time: Approximately 35 minutes.
• Total Time: Around 55 minutes.

Variations

• Vegetable Addition: Incorporate diced carrots, celery, or peas for added flavor and nutrition. Sauté them before adding to the broth.
• Herb Infusion: Enhance the dish by adding herbs like thyme or parsley to the dumpling dough or broth.
• Creamy Version: For a richer broth, stir in a splash of heavy cream before serving.
• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the broth for a subtle heat.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Place cooled portions in freezer-safe containers or bags and freeze for up to 3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. Reheat gently on the stovetop over low heat, adding a bit of broth or water to maintain the desired consistency. Stir occasionally to ensure even heating.

FAQs

What type of flour is best for dumplings?

All-purpose flour is commonly used for dumplings due to its moderate protein content, which provides a good balance of structure and tenderness.

Can I use pre-cooked chicken?

Yes, using pre-cooked or rotisserie chicken can save time and adds flavor to the dish. Simply shred or chop the cooked chicken and add it to the broth with the dumplings.

How do I prevent dumplings from sticking together?

Ensure the dumplings are well-floured after cutting and stir gently when adding them to the boiling broth to prevent them from sticking together.

Can I make the dumpling dough ahead of time?

It’s best to prepare the dumpling dough just before cooking to maintain its leavening properties. However, you can mix the dry ingredients in advance and add the wet ingredients when ready to cook.

How can I thicken the broth if it’s too thin?

The excess flour from the dumplings usually thickens the broth. If it’s still too thin, you can create a slurry by mixing a tablespoon of flour or cornstarch with cold water and stirring it into the simmering broth until it reaches the desired consistency.

Are there gluten-free alternatives for the dumplings?

Yes, you can use a gluten-free all-purpose flour blend to make the dumplings. Ensure that the baking powder used is also gluten-free.

What can I serve with chicken and dumplings?

This dish pairs well with a side of steamed vegetables, a fresh salad, or crusty bread to soak up the flavorful broth.

How do I know when the dumplings are cooked?

Dumplings are done when they are no longer doughy in the center and have a light, fluffy texture. This usually takes about 15 to 20 minutes of simmering.

Can I add other seasonings to the dumplings?

Absolutely! Adding herbs like parsley, thyme, or chives to the dumpling dough can enhance the flavor.

Is it possible to make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative and use a non-dairy milk, such as almond or soy milk, in the dumpling dough.

Conclusion

This homemade version of Cracker Barrel’s Chicken and Dumplings offers a comforting and hearty meal that’s perfect for any occasion. With its tender dumplings and flavorful broth, it’s sure to become a family favorite. Enjoy the warmth and satisfaction of this classic dish right in your own kitchen.

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