Peach cobbler

Why You’ll Love This Recipe

• Simplicity: With just a handful of common pantry ingredients, this recipe comes together effortlessly.
• Quick Preparation: Minimal prep time means you can have a delightful dessert ready in no time.
• Versatility: Easily adaptable with various fruits or flavor additions to suit your preferences.
• Comforting Flavor: The combination of sweet peaches and a buttery crust offers a classic, comforting taste that appeals to all ages.

Ingredients

• 1/2 cup butter, melted
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 teaspoon baking powder
• One 15 oz. can of sliced peaches, drained

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
3. Mix the Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until just combined; avoid overmixing.
4. Assemble the Cobbler: Pour the batter over the melted butter in the baking dish without stirring. Evenly distribute the drained peach slices on top of the batter. Do not stir; the batter will rise around the peaches during baking.
5. Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cobbler is golden brown and the edges are slightly crispy.
6. Serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: This recipe yields about 6 servings.
• Preparation Time: Approximately 10 minutes.
• Baking Time: Around 30 minutes.
• Total Time: Approximately 40 minutes.

Variations

1. Mixed Berry Cobbler: Replace the canned peaches with a mix of fresh or frozen berries (such as blueberries, raspberries, and blackberries) for a tart and sweet flavor combination.
2. Apple Cinnamon Cobbler: Substitute the peaches with thinly sliced apples and add 1 teaspoon of ground cinnamon to the batter to achieve a warm, cozy flavor reminiscent of apple pie.
3. Peach and Blueberry Cobbler: Add 1 cup of fresh or frozen blueberries to the peach mixture, creating a delightful blend of sweet peaches and slightly tart blueberries.
4. Cherry Peach Cobbler: Combine equal parts of drained canned peaches and pitted cherries for a unique and flavorful twist.

Storage/Reheating

• Refrigeration: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the cobbler’s crispy crust. Alternatively, individual portions can be reheated in the microwave.
• Freezing: For longer storage, wrap the cobbler tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months.
• Thawing: To thaw frozen cobbler, place it in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until warmed through and the crust is crispy.
• Avoid Sogginess: To prevent the cobbler from becoming soggy, store it in a container with a paper towel underneath to absorb excess moisture and help keep the crust crispy.

FAQs

What type of peaches should I use for this cobbler?

This recipe calls for a 15 oz. can of sliced peaches, drained. However, you can also use fresh or frozen peaches if preferred.

Can I use self-rising flour instead of all-purpose flour?

Yes, if using self-rising flour, omit the baking powder, as self-rising flour already contains leavening agents.

How can I make the cobbler gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure all other ingredients used are gluten-free as well.

Is it possible to reduce the sugar content?

Yes, you can reduce the amount of sugar to suit your taste preferences. Keep in mind that this may alter the sweetness and overall flavor of the cobbler.

Can I prepare the cobbler in advance?

While the cobbler is best enjoyed fresh, you can prepare it in advance and store it as outlined in the storage instructions above. Reheat before serving for the best experience.

What other fruits can I use in this cobbler?

This versatile recipe allows for various fruit substitutions, such as berries, apples, cherries, or a combination thereof.

How do I prevent the cobbler from becoming too soggy?

Ensure that canned peaches are well-drained before use. If using fresh or frozen fruits, consider tossing them with a small amount of flour or cornstarch to absorb excess moisture.

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