Why You’ll Love This Recipe

• No-Bake Convenience – No need to turn on the oven, making it a perfect summer dessert.
• Creamy & Refreshing – A luscious combination of cream cheese, whipped cream, and fresh strawberries.
• Easy to Make – Requires minimal effort and simple ingredients.
• Perfect for Make-Ahead – Freezes well, making it great for entertaining.

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup white sugar
• 2 tablespoons lemon juice
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 2 cups whipped cream, divided
• Additional sliced strawberries for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Macerate the Strawberries – In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 30 minutes, stirring occasionally.
2. Prepare the Filling – In another bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk and beat until well combined.
3. Fold in the Whipped Cream – Gently fold in 1 cup of whipped cream until smooth and fluffy.
4. Assemble the Pie – Spread the cream cheese mixture evenly into the graham cracker crust. Top with the macerated strawberries and their juices.
5. Freeze – Cover and freeze for at least 4 hours or until firm.
6. Garnish & Serve – Before serving, let the pie sit at room temperature for 10-15 minutes. Top with the remaining whipped cream and fresh strawberry slices.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Berry Medley Pie – Use a mix of strawberries, blueberries, and raspberries for a colorful twist.
• Chocolate Drizzle – Add a drizzle of melted chocolate over the top before serving.
• Lemon Zest Boost – Stir in some lemon zest to the cream cheese mixture for extra citrusy flavor.
• Gluten-Free Option – Use a gluten-free graham cracker crust.

Storage/Reheating

• Freezing – Keep the pie covered in the freezer for up to 1 month.
• Serving from Frozen – Let sit at room temperature for 10-15 minutes before slicing.
• Refrigeration – If you prefer a softer texture, store in the fridge for up to 3 days.

FAQs

How long does this pie need to freeze?

It needs at least 4 hours to set properly, but overnight freezing is best.

Can I use frozen strawberries?

Yes, but thaw and drain them well before macerating.

How do I prevent a runny pie?

Make sure the pie is fully frozen before slicing and serve slightly thawed.

Can I use store-bought whipped topping?

Yes, store-bought whipped topping like Cool Whip works fine.

Can I make this ahead of time?

Yes, you can make this pie up to a month in advance and store it in the freezer.

Can I use a different crust?

Absolutely! Try a shortbread or vanilla wafer crust for a twist.

What can I use instead of sweetened condensed milk?

You can try a mix of heavy cream and sugar, but the texture may differ.

How do I slice the frozen pie easily?

Dip a knife in warm water before slicing for clean cuts.

Can I add a crunchy topping?

Yes, crushed graham crackers or toasted nuts make a great topping.

What’s the best way to serve this pie?

Let it sit at room temperature for 10-15 minutes before serving for the best texture.

Conclusion

Strawberry Shortcake Freezer Pie is a simple, refreshing, and crowd-pleasing dessert. Whether you’re hosting a summer party or just want a make-ahead treat, this no-bake pie is sure to be a hit. Enjoy every creamy, berry-filled bite!

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