Why You’ll Love This Recipe
This creamy garlic shrimp is a fast and flavorful dish that can easily become your go-to meal. In just 15 minutes, you can enjoy perfectly cooked shrimp in a luscious cream sauce. The garlic and Parmesan blend harmoniously with the rich butter and cream, creating a comforting and satisfying dish. Whether served over pasta, rice, or crusty bread, it’s a versatile recipe that’s sure to be a crowd-pleaser. The best part? It’s a one-pan recipe with minimal cleanup, making it perfect for busy nights.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Season the Shrimp: Toss shrimp with paprika, salt, and pepper.
- Sear the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute. Stir in chicken broth and simmer for 2-3 minutes.
- Add Cream and Cheese: Pour in heavy cream, then add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until sauce thickens.
- Combine & Serve: Return shrimp to the skillet and coat them in the creamy sauce. Simmer for another 2 minutes until heated through.
- Garnish & Enjoy: Sprinkle with fresh parsley and serve over pasta, rice, or with crusty bread.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Spicy Version: Add more red pepper flakes or fresh chopped chilies for extra heat.
- Dairy-Free: Substitute coconut milk for the cream and olive oil for the butter for a dairy-free version.
- Different Seafood: Swap shrimp for scallops, lobster, or a mix of seafood—just adjust the cooking times.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, warm gently on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s consistency.
FAQs
Can I use frozen shrimp?
Yes, thaw the shrimp before cooking. If you’re in a pinch, you can cook them from frozen, but it may take a little longer.
What can I serve this with?
This dish pairs well with pasta, rice, or garlic bread. You can also serve it with a fresh green salad.
Can I use a different type of seafood?
Yes, you can use scallops, lobster, or even a mix of seafood. Just be sure to adjust the cooking times.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just check the pasta or broth you’re serving it with to ensure they are gluten-free.
Can I make it dairy-free?
Yes, substitute coconut milk for the heavy cream and olive oil or a dairy-free butter substitute for the butter.
How can I make it spicier?
Add more red pepper flakes, fresh chilies, or a dash of hot sauce for added spice.
Conclusion
This creamy garlic shrimp is a fast, flavorful dish that will make you feel like a gourmet chef without spending hours in the kitchen. It’s versatile, customizable, and perfect for a quick dinner that feels indulgent. Whether served over pasta, rice, or with crusty bread, it’s sure to become a family favorite.
