Homemade Pecan Sandies

Why You’ll Love This Recipe

Pecan Sandies are not only delicious but also incredibly easy to make. With a combination of unsalted butter, vegetable oil, and a mix of granulated and confectioner’s sugar, these cookies deliver the perfect balance of sweetness and crunch. The chopped pecans give them a delightful nutty flavor, making them a hit at any gathering or as a simple, satisfying treat at home.

Ingredients

• 2 sticks unsalted butter (1/2 lb.), softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioner’s sugar (sifted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour (500g)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped pecans
• 1/2 cup granulated sugar (for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and confectioner’s sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking soda, cream of tartar, and salt in a separate bowl, then gradually stir into the creamed mixture. Once well-mixed, fold in the chopped pecans.
5. Roll the dough into 1-inch balls and then roll each ball in the remaining granulated sugar.
6. Place the balls on ungreased cookie sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Remove from the oven and allow the cookies to cool on wire racks.

Servings and Timing

• Servings: Makes about 36 cookies
• Prep time: 20 minutes
• Cook time: 10-12 minutes
• Total time: 35 minutes

Variations

• Extra flavor: Toast the pecans before adding them to the dough for a richer flavor.
• Softer cookies: Reduce the baking time slightly for a softer, chewier texture.
• Chocolate twist: Add mini chocolate chips to the dough for a fun variation.

Storage/Reheating

• Store the Pecan Sandies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a freezer-safe container for up to three months.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Can I use a different type of nut?

Yes, walnuts or almonds can be used as substitutes for pecans if desired.

What is the best way to store Pecan Sandies?

Keep them in an airtight container at room temperature for a week, or freeze for longer storage.

Can I make these cookies without the vegetable oil?

The vegetable oil helps create a tender texture, but you can substitute it with more butter for a richer taste.

Can I use brown sugar instead of granulated sugar?

Granulated sugar is recommended for the right texture, but you can use brown sugar for a slight caramel flavor.

Conclusion

These homemade Pecan Sandies are a classic, comforting cookie that everyone will love. With their nutty flavor and crumbly texture, they make the perfect treat for any occasion. Whether you’re serving them with tea or enjoying them as a snack, these cookies are sure to be a hit!

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