Cheesecake Stuffed Chocolate Chip Cookies

You’ll Love This Recipe

• Decadent Fusion: Combines the comforting taste of chocolate chip cookies with the indulgent creaminess of cheesecake.
• Surprise Center: Each cookie hides a sweet cheesecake filling, adding an element of surprise and delight.
• Versatile Treat: Perfect for gatherings, special occasions, or as a special indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, vanilla extract, and egg yolk, mixing until well combined. Chill the filling in the refrigerator for about 30 minutes.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
3. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, take a portion of cookie dough and flatten it in your hand. Place a teaspoon of the chilled cheesecake filling in the center. Wrap the cookie dough around the cheesecake filling, ensuring it’s fully enclosed. Place the stuffed cookie dough ball on the prepared baking sheet.
4. Bake: Bake the cookies for 12-15 minutes, or until they’re golden around the edges. Remove them from the oven and allow them to cool for a few minutes on the baking sheet before transferring to a wire rack.
5. Serve: Once cooled, enjoy these delightful cookies warm or at room temperature.

Servings and Timing

• Servings: This recipe yields approximately 24 cookies.
• Preparation Time: About 15 minutes.
• Chilling Time: 30 minutes for the cheesecake filling.
• Baking Time: 12-15 minutes.
• Total Time: Approximately 1 hour.

Variations

• Flavor Additions: Incorporate mini chocolate chips or a sprinkle of cinnamon into the cookie dough for added flavor.
• Cheesecake Flavors: Add a teaspoon of lemon zest or a splash of almond extract to the cheesecake filling for a unique twist.
• Chocolate Types: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your taste.

Storage/Reheating

• Storage: Once completely cooled, store the cookies in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, freeze the baked cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month. Thaw at room temperature before serving.
• Reheating: To enjoy warm cookies, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

How do I prevent the cheesecake filling from leaking during baking?

Ensure the cookie dough is sealed tightly around the cheesecake filling. Pinch the edges firmly and consider folding the edges inward before sealing for extra security.

Can I use homemade cookie dough instead of store-bought?

Yes, homemade cookie dough can be used. Follow the same steps for assembling and baking as outlined in the recipe.

How can I make these cookies spicier?

Add a pinch of cayenne pepper or a sprinkle of cinnamon to the cookie dough for an extra kick.

Can I use a different type of cheese for the filling?

Cream cheese provides the best texture and flavor for the filling. Substituting with other cheeses may alter the taste and consistency.

How do I prevent the cookies from spreading too much during baking?

Chill the assembled cookie dough balls in the refrigerator for at least 15 minutes before baking to help maintain their shape.

Can I prepare these cookies ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling in advance. Assemble the cookies and freeze them before baking. When ready to bake, place the frozen cookies on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

How do I achieve a crispier edge on the cookies?

Bake the cookies for an additional 1-2 minutes, keeping a close eye to prevent overbaking.

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