Italian Penicillin Soup

Why You’ll Love This Recipe

• Hearty and Nourishing: Packed with vegetables, herbs, and tender chicken, this soup offers a wholesome meal in a bowl.
• Flavorful Broth: The combination of aromatic herbs and spices creates a rich and savory broth that enhances the taste of the entire dish.
• Versatile: Customize the soup with your choice of vegetables or pasta to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 cup cooked rotisserie chicken, shredded
• 6 cups low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 cup small pasta (such as ditalini or elbow macaroni)
• Fresh parsley or basil leaves, chopped, for garnish

Directions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add Garlic and Vegetables: Add the minced garlic, sliced carrots, celery, and zucchini to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Add Chicken and Broth: Stir in the shredded rotisserie chicken, followed by the chicken broth. Bring the mixture to a boil.
4. Season the Soup: Add the dried oregano, basil, thyme, salt, and freshly ground black pepper. Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld.
5. Cook the Pasta: Add the small pasta to the soup and cook according to the package instructions until al dente.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley or basil leaves. Serve warm with crusty bread on the side.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Greens: Incorporate spinach, kale, or Swiss chard for added nutrients and color.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
• Herb Infusion: Use fresh herbs like basil, oregano, or thyme instead of dried for a more vibrant flavor.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen without the pasta. Freeze in an airtight container for up to 3 months. When ready to serve, reheat the soup and cook fresh pasta separately, then combine.
• Reheating: Reheat the soup on the stove over medium heat until warmed through.

FAQs

Can I use homemade chicken broth?

Yes, homemade chicken broth will add a rich flavor to the soup.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers, green beans, or corn to suit your taste.

How can I make the soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.

Can I use a different type of pasta?

Yes, you can substitute the small pasta with any short pasta shape you prefer, such as penne or shells.

Is this soup gluten-free?

To make the soup gluten-free, use gluten-free pasta and ensure the chicken broth is gluten-free.

Can I make this soup ahead of time?

Yes, the soup can be prepared in advance and stored in the refrigerator for up to 3 days.

How do I prevent the pasta from getting mushy?

To prevent the pasta from becoming mushy, cook it separately and add it to the soup just before serving.

Can I add beans to the soup?

Yes, adding beans like cannellini or kidney beans can enhance the soup’s protein content and flavor.

How can I make the soup creamier?

For a creamier texture, add a splash of heavy cream or a dollop of sour cream just before serving.

Can I use rotisserie chicken leftovers?

Yes, using rotisserie chicken leftovers is a great way to add flavor and save time.

Conclusion

Italian Penicillin Soup is a versatile and comforting dish that combines the healing qualities of chicken soup with the rich flavors of Italian cuisine. Whether you’re looking to nourish your body or simply enjoy a delicious meal, this soup is sure to satisfy.

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