Baked Cottage Cheese Eggs

Why You’ll Love This Recipe

• High in Protein: Cottage cheese adds a substantial protein boost, keeping you satisfied longer.
• Quick and Easy: With minimal preparation and cooking time, it’s perfect for busy mornings.
• Versatile: Customize with your choice of herbs, spices, or additional ingredients like vegetables or meats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs
• ½ cup cottage cheese
• ¼ cup shredded cheese (optional)
• Salt and pepper, to taste
• Fresh herbs (optional)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a small baking dish or ramekin to prevent sticking.
2. Whisk the Eggs: Crack the eggs into a bowl and whisk until fully combined, creating a smooth and airy base.
3. Add Cottage Cheese and Seasonings: Mix in the cottage cheese, salt, and pepper with the whisked eggs to bring creaminess and a hint of savory flavor to the dish.
4. Pour into the Baking Dish: Transfer the egg mixture to your prepared baking dish, spreading it evenly for consistent cooking.
5. Optional: Add Shredded Cheese: For an extra cheesy finish, sprinkle shredded cheese over the top before baking—it’ll melt into a golden, gooey topping.
6. Bake Until Set: Bake in the preheated oven for 12-15 minutes, or until the eggs are fully set and the top turns lightly golden.
7. Garnish and Serve: Garnish with fresh herbs for a pop of color and extra flavor. Serve hot and enjoy!

Servings and Timing

• Servings: This recipe yields 1 serving.
• Preparation Time: 5 minutes
• Cooking Time: 12-15 minutes
• Total Time: 17-20 minutes

Variations

• Add Vegetables: Incorporate sautéed spinach, diced tomatoes, or chopped bell peppers into the egg mixture before baking.
• Use Different Cheeses: Experiment with feta, cheddar, or mozzarella for varied flavors.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes or microwave for 30 seconds to 1 minute until warmed through.

FAQs

Can I make these baked cottage cheese eggs ahead of time?

Yes, you can prepare the egg mixture and store it in the fridge. Bake when you’re ready to eat!

Can I use non-fat cottage cheese?

Absolutely! Non-fat cottage cheese works just as well, though it might be a bit less creamy.

What can I serve with these eggs?

These eggs go great with toast, fruit, or a side salad for a wholesome breakfast.

Can I use a different kind of cheese?

Yes! Feel free to experiment with your favorite cheese, like mozzarella, cheddar, or even goat cheese.

Conclusion

Baked Cottage Cheese Eggs are an easy, tasty, and nutritious breakfast that’ll keep you fueled throughout the day. Whether you stick with the basic ingredients or add your own twists, you’re in for a treat! Enjoy them on busy mornings or leisurely weekends with family or friends.

---

Print