Crockpot Beef Tips and Noodles

Why You’ll Love This Recipe

• Effortless Cooking: Just dump everything in the crockpot and let it do the work.
• Rich and Savory Flavor: The combination of beef broth, onion soup mix, and brown gravy mix creates a deeply flavorful sauce.
• Perfect for Busy Days: Let it slow cook all day and come home to a delicious, ready-to-eat meal.
• Family-Friendly: A comforting, filling dish that everyone will love.

Ingredients

• 1 lb stew meat (or 2 lbs for a heartier meal)
• 1 packet Lipton onion soup mix
• 1 packet brown gravy mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 small can mushrooms, drained
• 1 can worth of beef broth (measured using the cream of mushroom soup can)
• Egg noodles, cooked separately

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crockpot: Add the stew meat to the slow cooker.
2. Mix the Ingredients: Dump in the onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth. Stir to combine.
3. Slow Cook: Cover and cook on low for 8 hours until the meat is tender and the flavors are well blended.
4. Cook the Noodles: About 15 minutes before serving, cook the egg noodles according to the package instructions.
5. Assemble and Serve: Serve the beef tips and gravy over the cooked egg noodles. Enjoy!

Servings and Timing

• Yield: 4 servings
• Prep Time: 5 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 5 minutes

Variations

1. Creamier Sauce: Stir in ½ cup of sour cream at the end for a creamy, stroganoff-like twist.
2. Vegetable Boost: Add diced carrots, peas, or bell peppers for extra nutrition.
3. Spicy Kick: Mix in a dash of hot sauce or red pepper flakes for a little heat.
4. Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of egg noodles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the beef and gravy (without noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a saucepan over low heat or microwave in 30-second intervals, stirring in between. If the sauce thickens too much, add a splash of beef broth to loosen it up.

FAQs

Can I use a different type of beef?

Yes, chuck roast, sirloin tips, or even short ribs work well in this recipe.

Can I cook this on high instead of low?

Yes, you can cook on high for 4-5 hours, but low and slow gives the best texture.

What can I use instead of cream of mushroom soup?

Cream of chicken or cream of celery soup works as a substitute.

Can I make this without mushrooms?

Absolutely! Just leave them out if you’re not a fan.

Can I thicken the gravy?

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.

What sides go well with this dish?

A side of roasted vegetables, a simple salad, or dinner rolls pair well with beef tips and noodles.

Can I use fresh mushrooms instead of canned?

Yes, use about 1 cup of fresh sliced mushrooms and sauté them before adding to the crockpot.

Do I need to brown the beef before adding it to the crockpot?

No, but browning the beef first adds extra flavor if you have the time.

Can I use a different type of pasta?

Yes, mashed potatoes, rice, or even penne can be used instead of egg noodles.

How can I make this dish more flavorful?

Adding a splash of Worcestershire sauce or a teaspoon of garlic powder can enhance the depth of flavor.

Conclusion

Crockpot Beef Tips & Noodles is a simple, hearty dish that delivers incredible flavor with minimal effort. Whether you’re looking for a comforting meal for the family or an easy dinner idea for a busy day, this recipe is sure to satisfy. Try it once, and it just might become a regular in your meal rotation!

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