Old Bay Shrimp Rolls

Why You’ll Love This Recipe

• Flavorful: The combination of Old Bay seasoning, lemon juice, and shrimp creates a bold and zesty filling.
• Quick and Easy: This recipe comes together in just 20 minutes, making it a perfect weeknight dinner or weekend lunch.
• Versatile: Serve them as a main dish or appetizer. The shrimp filling can also be enjoyed on crackers or salad.

Ingredients

• 1 lb cooked, peeled, and deveined shrimp
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped red onion
• 4 top-split hot dog buns
• 2 tablespoons butter, melted
• Lettuce leaves (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Shrimp Mix:
   • Chop the cooked shrimp into bite-sized pieces and place them in a bowl.
   • Add mayonnaise, lemon juice, Old Bay seasoning, finely chopped celery, and red onion. Stir to combine until everything is well coated.
2. Toast the Buns:
   • Brush the inside of each bun with melted butter.
   • Heat a skillet or griddle over medium heat and toast the buns until golden brown, about 2-3 minutes on each side.
3. Assemble the Rolls:
   • If using, line the toasted buns with lettuce leaves.
   • Fill the buns with the shrimp mixture, ensuring an even distribution of the flavorful filling.
4. Serve:
   • Serve immediately while the buns are warm and crispy.

Servings and Timing

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

1. Spicy Shrimp Rolls:
   • Add a dash of hot sauce or cayenne pepper to the shrimp mixture for an extra kick.
2. Avocado Shrimp Rolls:
   • Add sliced avocado to the shrimp mixture or as a topping for a creamy, rich texture.
3. Herb Shrimp Rolls:
   • Stir in fresh herbs like parsley or dill to the shrimp mixture for a fresh, aromatic twist.
4. Crunchy Shrimp Rolls:
   • Add shredded lettuce or chopped cabbage for extra crunch and texture.
5. Lemon Garlic Shrimp Rolls:
   • Add finely minced garlic and extra lemon zest to enhance the flavor profile.

Storage/Reheating

• Refrigeration:
  • Store leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days.
  • Toast the buns fresh when ready to serve.
• Freezing:
  • It’s not recommended to freeze the assembled shrimp rolls, as the shrimp and mayonnaise mixture may not hold up well after freezing. However, the shrimp mixture can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
• Reheating:
  • Reheat the shrimp mixture gently in the microwave or on the stove, and toast the buns just before assembling the rolls.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp; just be sure to thaw them completely and pat them dry before chopping and mixing.

Can I make these rolls ahead of time?

While it’s best to toast the buns fresh, you can prepare the shrimp mixture a few hours in advance and refrigerate it until ready to serve.

What kind of buns are best for shrimp rolls?

Top-split hot dog buns are perfect, but you can also use soft sandwich rolls or even split baguettes for a different texture.

How do I make these rolls gluten-free?

Use gluten-free buns or lettuce leaves to make the rolls gluten-free.

Can I substitute the mayonnaise with something else?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.

Conclusion

Old Bay Shrimp Rolls are a simple yet delicious way to enjoy seafood in a handheld form. With the perfect balance of seasoning, crunch, and creaminess, this recipe will quickly become a family favorite.

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