Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Why You’ll Love This Recipe

• Fresh and Fruity: The addition of strawberry pie filling provides a burst of fruity flavor that complements the warm cinnamon.
• Tangy Glaze: The lemon cream cheese glaze adds a zesty finish, balancing the sweetness of the rolls.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or as a sweet snack with your favorite beverage.

Ingredients

For the Dough:

• 3¼ cups all-purpose flour
• 2 teaspoons instant yeast
• ¼ cup white sugar
• ½ teaspoon salt
• 1 egg
• ¼ cup water
• ¾ cup milk
• ⅓ cup butter, softened

For the Filling:

• 1 (21 oz) can strawberry pie filling
• 2 teaspoons cinnamon
• ½ teaspoon sugar

For the Glaze:

• 4 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 1 cup powdered sugar
• ¼ cup half and half
• 2 teaspoons lemon juice
• 1 tablespoon lemon zest (from one lemon)
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough:
   • In a small saucepan over medium-low heat, combine the milk and butter. Stir until the butter has melted, then remove from heat and let it cool until lukewarm.
   • In a large mixing bowl, whisk together 2¼ cups flour, yeast, sugar, and salt. Add the egg and water, then mix until just starting to combine. Slowly pour in the milk mixture and the remaining 1 cup of flour, mixing until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
2. Roll Out the Dough:
   • On a lightly floured surface, roll the dough into a large 9×15-inch rectangle, about ¼ to ½ inch thick.
   • Spread the strawberry pie filling evenly over the dough.
   • In a small bowl, combine the cinnamon and sugar, then sprinkle it evenly over the strawberry filling.
3. Form the Rolls:
   • Starting from the 15-inch side, carefully roll up the dough into a log and pinch the seams to seal.
   • Cut the log into 9 to 12 slices and place them in a greased 9×13-inch baking pan.
   • Cover with a damp cloth and let rise for 30 minutes.
4. Bake the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Bake the rolls for 30 minutes or until just golden brown on top.
5. Prepare the Glaze:
   • While the rolls are baking, prepare the glaze. In a small bowl, beat together the cream cheese, butter, and powdered sugar until smooth.
   • Add the half and half, vanilla, lemon juice, and lemon zest, and mix until combined.
6. Glaze and Serve:
   • Drizzle the glaze over the warm cinnamon rolls once they are out of the oven.
   • Allow them to cool slightly before serving.

Servings and Timing

• Yield: Serves 12
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

1. Mixed Berry Rolls:
   • Replace the strawberry pie filling with a mixed berry filling for a different fruity flavor.
2. Nutty Addition:
   • Add chopped nuts, such as pecans or walnuts, to the filling for added texture and flavor.
3. Chocolate Drizzle:
   • Drizzle melted chocolate over the glaze for a richer, more indulgent treat.
4. Citrus Twist:
   • Incorporate orange zest into the glaze for a citrusy complement to the strawberry filling.
5. Spiced Rolls:
   • Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm, spiced flavor.

Storage/Reheating

• Refrigeration:
  • Store any leftover cinnamon rolls in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 3-4 days.
• Freezing:
  • To freeze the cinnamon rolls, allow them to cool completely, then wrap each individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
• Thawing and Reheating:
  • When ready to enjoy frozen cinnamon rolls, remove them from the freezer and let them thaw in the refrigerator overnight. Reheat in the microwave or oven
    

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    Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

    

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    These Strawberry Cinnamon Rolls are a refreshing twist on a classic favorite, filled with strawberry pie filling and topped with a tangy lemon cream cheese glaze. The fruity sweetness of strawberries and the zesty lemon finish make these rolls perfect for breakfast, brunch, or a sweet snack.

    • Author: Ava
    • Prep Time: 40 minutes
    • Cook Time: 30 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: Serves 12
    • Category: Dessert
    • Method: Baking
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    For the Dough:

    • 3¼ cups all-purpose flour
    • 2 teaspoons instant yeast
    • ¼ cup white sugar
    • ½ teaspoon salt
    • 1 egg
    • ¼ cup water
    • ¾ cup milk
    • ⅓ cup butter, softened

    For the Filling:

    • 1 (21 oz) can strawberry pie filling
    • 2 teaspoons cinnamon
    • ½ teaspoon sugar

    For the Glaze:

    • 4 ounces cream cheese, softened
    • 3 tablespoons butter, softened
    • 1 cup powdered sugar
    • ¼ cup half and half
    • 2 teaspoons lemon juice
    • 1 tablespoon lemon zest (from 1 lemon)
    • 1 teaspoon vanilla extract

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    Instructions

    1. Prepare the Dough:
       • In a small saucepan, combine milk and butter. Heat over medium-low until the butter melts, then remove from heat and let it cool to lukewarm.
       • In a large mixing bowl, whisk together 2¼ cups flour, yeast, sugar, and salt. Add the egg and water, mixing until partially combined. Slowly pour in the milk-butter mixture and the remaining 1 cup of flour, mixing until smooth. Let the dough rest for 10 minutes.
    2. Roll Out the Dough:
       • On a lightly floured surface, roll the dough into a 9×15-inch rectangle, about ¼ to ½ inch thick.
       • Spread the strawberry pie filling evenly over the dough.
    3. Add Cinnamon-Sugar Mixture:
       • In a small bowl, combine cinnamon and sugar, then sprinkle evenly over the strawberry filling.
    4. Form the Rolls:
       • Starting from the long side of the rectangle, roll up the dough tightly into a log, pinching the seams to seal.
       • Slice the log into 9 to 12 pieces and place them in a greased 9×13-inch baking pan. Cover with a damp cloth and let the rolls rise for 30 minutes.
    5. Bake the Rolls:
       • Preheat the oven to 375°F (190°C).
       • Bake the rolls for 30 minutes or until golden brown on top.
    6. Prepare the Glaze:
       • While the rolls are baking, beat together cream cheese, butter, and powdered sugar in a small bowl until smooth.
       • Add half and half, vanilla, lemon juice, and lemon zest, mixing until fully combined.
    7. Glaze and Serve:
       • Once the rolls are done, remove them from the oven and let them cool for about 5 minutes.
       • Drizzle the lemon cream cheese glaze over the warm rolls and serve!