Cottage Cheese Bread

.Why You’ll Love This Recipe

• High in Protein: Cottage cheese provides a substantial amount of protein, making this bread a filling and nutritious option.
• Gluten-Free Option: Using oat flour makes this bread suitable for those following a gluten-free diet.
• Customizable Flavor: Add herbs and spices like garlic powder, rosemary, or thyme to enhance the flavor profile.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat, as preferred)
• 2 large eggs
• 1 cup oat flour (or ground oats for homemade oat flour)
• ½ cup shredded cheese (cheddar or mozzarella for a cheesy flavor)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional, for flavor)
• Fresh or dried herbs (such as rosemary or thyme, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cottage Cheese Mixture:
   • In a large bowl, combine the cottage cheese and eggs. Using a whisk or hand mixer, blend until smooth.
2. Mix Dry Ingredients:
   • In a separate bowl, mix the oat flour, baking powder, baking soda, salt, and garlic powder (if using).
3. Combine Wet and Dry Mixtures:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Add Shredded Cheese and Herbs:
   • Fold in the shredded cheese and herbs (if using) until evenly distributed.
5. Prepare the Baking Pan:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
6. Bake:
   • Pour the batter into the prepared pan, smoothing the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

• Yield: 1 loaf (approximately 8 slices)
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

Variations

1. Herbed Cottage Cheese Bread:
   • Add 1 tablespoon of fresh chopped herbs like rosemary or thyme for added flavor.
2. Spicy Cottage Cheese Bread:
   • Incorporate ½ teaspoon of red pepper flakes for a spicy kick.
3. Cheesy Cottage Cheese Bread:
   • Mix in ¼ cup of grated Parmesan cheese along with the shredded cheese for a richer taste.
4. Sweet Cottage Cheese Bread:
   • Add 2 tablespoons of honey and ½ teaspoon of cinnamon for a sweet version.
5. Nutrient-Packed Cottage Cheese Bread:
   • Add ¼ cup of ground flaxseeds or chia seeds to boost the nutritional value.

Storage/Reheating

• Refrigeration:
  • Store the bread in an airtight container in the refrigerator for up to 5 days.
• Freezing:
  • Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months.
• Reheating:
  • To reheat, slice and microwave for 20-30 seconds, or toast until warmed through.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute oat flour with all-purpose flour. However, using oat flour provides a gluten-free option and adds a mild, nutty flavor.

Is this bread suitable for a low-carb diet?

This bread is relatively low in carbohydrates, especially if you use low-fat cottage cheese and omit the added sugar.

Can I add other ingredients like nuts or seeds?

Absolutely! Adding nuts like walnuts or seeds like sunflower can enhance the texture and nutritional profile of the bread.

How can I make this bread vegan?

To make this bread vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based shredded cheese.

Can I use a different type of cheese?

Yes, you can use any cheese you prefer. Cheddar and mozzarella are popular choices, but feel free to experiment with others like gouda or feta.

Conclusion

Cottage Cheese Bread is a versatile and nutritious alternative to traditional bread, offering a high-protein, gluten-free option that’s both delicious and easy to make. Whether enjoyed on its own, as a sandwich, or toasted with your favorite spread, this bread is sure to become a staple in your kitchen.

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