Red Snapper with Creamy Creole Sauce 

Why You’ll Love This Recipe

• Flavorsome Creole Sauce: The rich, creamy sauce with Creole seasoning, tomatoes, bell peppers, and onions makes this dish incredibly savory and satisfying.
• Quick and Easy: This dish comes together in under 30 minutes, making it an ideal weeknight meal or a special weekend dinner.
• Perfectly Seared Fish: The red snapper is seared to perfection, creating a crispy exterior while remaining tender and juicy inside.

Ingredients

• 2 red snapper fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers (red or green)
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp Creole seasoning
• 1/2 cup chicken broth
• 1 tbsp chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Fish:

• Season the red snapper fillets with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Sear the red snapper fillets for about 3-4 minutes on each side until golden brown and cooked through. Once done, remove from the skillet and set aside.

2. Make the Sauce:

• In the same skillet, add more olive oil if necessary.
• Sauté the diced onions, bell peppers, and garlic until softened and fragrant (about 3-4 minutes).
• Add the diced tomatoes and cook for an additional 2 minutes.
• Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for 5-7 minutes, or until it thickens into a creamy sauce.

3. Combine and Serve:

• Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.
• Let the fish warm through in the sauce for about 1-2 minutes.

4. Garnish and Serve:

• Garnish with chopped parsley and serve hot.

5. Enjoy:

• Serve your Red Snapper with Creamy Creole Sauce alongside rice, mashed potatoes, or steamed vegetables for a complete and satisfying meal.

Servings and Timing

• Yield: Serves 2
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

1. Spicy Kick:
   • Add a pinch of cayenne pepper or jalapeños to the sauce for a spicier version of this dish.
2. Dairy-Free Version:
   • Swap the heavy cream for coconut milk to make the sauce creamy without the dairy.
3. Vegetable Add-Ins:
   • Add some sliced mushrooms or spinach to the sauce for extra flavor and nutrition.
4. Other Fish:
   • If you don’t have red snapper, this recipe also works great with tilapia, cod, or flounder.

Storage/Reheating

• Refrigeration:
  • Store leftover Red Snapper with Creamy Creole Sauce in an airtight container in the fridge for up to 2-3 days.
• Reheating:
  • Reheat gently on the stovetop over low heat to prevent the fish from drying out. Add a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat and add the fish just before serving.

Can I use a different type of fish?

Yes, you can substitute red snapper with other white fish such as tilapia, cod, or halibut.

How do I know when the red snapper is cooked?

The fish is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

Can I use low-fat cream for the sauce?

You can substitute low-fat cream or half-and-half if you want a lighter version, but it may alter the richness of the sauce slightly.

What side dishes pair well with this dish?

Serve with a side of rice, roasted vegetables, or a green salad for a balanced and complete meal.

Conclusion

This Red Snapper with Creamy Creole Sauce is a deliciously flavorful dish that will impress your guests or make for a memorable family dinner. The perfectly seared fish, paired with the rich and spicy Creole sauce, offers an explosion of flavor in every bite. Try it tonight for an unforgettable meal!

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