Why You’ll Love This Recipe
- Flavorful Fusion: The combination of sharp cheddar, succulent crab meat, and a hint of lemon creates a harmonious blend of flavors.
- Elegant Presentation: These stuffed biscuits offer a gourmet touch to any meal, impressing guests with both taste and appearance.
- Versatile Serving Options: Ideal as an appetizer, side dish, or even a main course when paired with a fresh salad.
Ingredients
- For the Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup mayonnaise
- 1 tablespoon mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
- For the Lemon Butter Glaze:
- ½ stick (4 tablespoons) unsalted butter, melted
- 1 tablespoon lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Biscuit Dough:
- Preheat your oven to 375°F (190°C). Lightly grease two muffin tins with nonstick spray.
- In a mixing bowl, combine the Cheddar Bay Biscuit Mix with garlic powder and Italian seasoning. Prepare the dough according to the package instructions. Set aside.
- Prepare the Crab Filling:
- In a separate bowl, mix together the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated Parmesan cheese until well combined.
- Assemble the Stuffed Biscuits:
- Dust your hands with flour to prevent sticking. Take a portion of the biscuit dough and flatten it into a small circle in your palm.
- Place a spoonful of the crab mixture into the center of the dough circle. Fold the edges over the filling, pinching to seal and form a ball.
- Place each stuffed dough ball into the prepared muffin tins.
- Bake:
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
- Prepare the Lemon Butter Glaze:
- While the biscuits are baking, melt the butter and stir in the lemon juice.
- Glaze and Serve:
- Once the biscuits are done, remove them from the oven and immediately brush the tops with the lemon butter glaze.
- Serve warm and enjoy!
Servings and Timing
- Yield: Approximately 24 stuffed biscuits
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick:
- Add finely chopped jalapeños or a dash of cayenne pepper to the crab filling for a spicy version.
- Herb Infusion:
- Incorporate fresh herbs like dill or chives into the crab mixture to enhance the flavor profile.
- Cheese Blend:
- Experiment with different cheeses, such as Gruyère or sharp cheddar, in the biscuit dough for a unique taste.
- Seafood Medley:
- Combine crab meat with finely chopped cooked shrimp or lobster for a luxurious seafood blend.
- Gluten-Free Option:
- Use a gluten-free biscuit mix and gluten-free crackers to accommodate dietary restrictions.
Storage/Reheating
- Storage:
- Place any leftover biscuits in an airtight container and refrigerate for up to 2 days.
- Reheating:
- Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and warm for about 5-7 minutes, or until heated through.
- Freezing:
- To freeze, arrange the baked and cooled biscuits on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 1 month. Reheat in the oven as directed above.
FAQs
Can I use imitation crab meat for this recipe?
Yes, imitation crab meat can be used as a substitute, though the flavor and texture may differ slightly from real lump crab meat.
Is it possible to make the biscuits from scratch instead of using a mix?
Absolutely! You can prepare your own cheddar biscuit dough from scratch if preferred.
Can these biscuits be made ahead of time?
Yes, you can assemble the stuffed biscuits ahead of time and refrigerate them until ready to bake. If baking from cold, you may need to add a couple of minutes to the baking time.
What can I serve alongside these stuffed biscuits?
They pair well with a fresh green salad, seafood chowder, or as a side to a main seafood entrée.
How do I prevent the biscuits from becoming soggy?
Ensure that the crab filling is not overly moist
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the perfect combination of flaky, cheesy biscuits and succulent crab filling, all finished with a zesty lemon butter glaze. A delicious treat for seafood lovers, these stuffed biscuits are great as an appetizer, side dish, or even a main course.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup mayonnaise
- 1 tablespoon mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
For the Lemon Butter Glaze:
- ½ stick (4 tablespoons) unsalted butter, melted
- 1 tablespoon lemon juice
Instructions
Prepare the Biscuit Dough:
- Preheat oven to 375°F (190°C).
- Lightly grease two muffin tins with nonstick spray.
- In a mixing bowl, combine Cheddar Bay Biscuit Mix, garlic powder, and Italian seasoning. Follow package instructions to prepare the biscuit dough. Set aside.
2. Make the Crab Filling:
- In a separate bowl, mix together lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese until well combined.
3. Assemble the Stuffed Biscuits:
- Dust your hands with flour to prevent sticking.
- Take a portion of the biscuit dough and flatten it into a small circle in your palm.
- Place a spoonful of crab filling in the center of the dough circle.
- Fold the edges over the filling, pinching to seal and form a ball.
- Place each stuffed ball into the prepared muffin tins.
4. Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
5. Make the Lemon Butter Glaze:
- While the biscuits bake, melt the butter and stir in the lemon juice.
6. Glaze and Serve:
- Once the biscuits are baked, remove them from the oven and immediately brush the tops with the lemon butter glaze.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like dill or chives into the crab mixture.
- For a crispy crust, broil the biscuits for the last 2-3 minutes of baking.
- To prevent soggy biscuits, avoid overloading the crab filling with too much mayo or liquid ingredients.
