Why You’ll Love This Recipe
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No-Bake Convenience: Quick and easy to prepare without the need for baking.
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Irresistible Flavor: A delightful blend of chocolate, peanut butter, and Oreo cookies.
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Perfect for Sharing: Ideal for gatherings, gift-giving, or satisfying your sweet tooth.
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Simple Ingredients: Made with common pantry items, making it accessible for everyone.
Ingredients
For the Truffles:
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1 package (14.3 oz) Oreo cookies
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8 oz cream cheese, softened
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½ cup Reese’s creamy peanut butter
For the Coating:
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16 oz semi-sweet chocolate chips
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2 tablespoons vegetable oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
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Combine Ingredients: In a large bowl, mix the Oreo crumbs with the softened cream cheese and Reese’s peanut butter until well combined.
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Form the Truffles: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Chill: Refrigerate the truffles for about 30 minutes to firm up.
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Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring between each, until smooth.
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Dip the Truffles: Using a fork, dip each truffle into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet.
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Set the Coating: Allow the chocolate to set at room temperature or refrigerate for faster results.
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Serve: Once the chocolate has hardened, enjoy your homemade Reese’s Peanut Butter Oreo Truffles!
Servings and Timing
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Servings: This recipe yields approximately 24 truffles.
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Preparation Time: 30 minutes
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Chilling Time: 1 hour
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Total Time: 1 hour 30 minutes
Variations
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Flavor Twist: Incorporate a teaspoon of vanilla extract into the mixture for added depth of flavor.
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Nutty Addition: Add finely chopped nuts, such as almonds or hazelnuts, to the mixture for extra texture.
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Spicy Kick: Mix in a pinch of cinnamon or cayenne pepper for a subtle heat.
Storage/Reheating
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Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
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Freezing: Freeze truffles for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, natural peanut butter can be used, but it may affect the texture slightly due to its oil separation.
2. How do I prevent the chocolate coating from cracking?
Ensure the truffles are well-chilled before dipping and use tempered chocolate to minimize cracking.
3. Can I use white chocolate for the coating?
Yes, white chocolate can be used for a different flavor profile.
4. How do I make the truffles more festive?
Decorate the truffles with sprinkles, colored sugar, or drizzle with contrasting chocolate.
5. Can I use a different type of cookie?
Yes, other chocolate sandwich cookies can be substituted, but Oreos provide the classic flavor.
6. How do I ensure the truffles hold their shape?
Proper chilling before dipping helps maintain their shape.
7. Can I use chocolate chips instead of melting wafers?
Yes, chocolate chips can be used; just ensure they are fully melted and smooth.
8. How do I prevent the truffles from sticking to the parchment paper?
Ensure the truffles are well-chilled before placing them on the parchment paper.
9. Can I add a liqueur to the mixture?
A small amount of liqueur can be added for flavor, but it may affect the consistency.
10. How do I make the truffles more peanut buttery?
Increase the amount of peanut butter in the mixture to enhance the flavor.
Conclusion
Reese’s Peanut Butter Oreo Truffles are a delightful and easy-to-make treat that combines the best of chocolate, peanut butter, and cookies. Their rich flavor and smooth texture make them a favorite among dessert enthusiasts. Whether for a special occasion or a simple indulgence, these truffles are sure to impress.
Reese’s Peanut Butter Oreo Truffles
Reese’s Peanut Butter Oreo Truffles are decadent, no-bake treats that blend the flavors of Oreo cookies, creamy peanut butter, and smooth chocolate. Perfect for parties, gift-giving, or whenever you’re craving a sweet indulgence, these bite-sized confections are easy to make and irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffle
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Truffles:
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- ½ cup Reese’s creamy peanut butter
For the Coating:
- 16 oz semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Prepare the Oreo Mixture: Crush Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
- Combine Ingredients: In a large bowl, mix the Oreo crumbs with softened cream cheese and Reese’s peanut butter until well combined.
- Form the Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for about 30 minutes to firm up.
- Melt the Chocolate: Melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the Truffles: Using a fork, dip each truffle into the melted chocolate, ensuring full coverage, then place them back on the baking sheet.
- Set the Coating: Let the chocolate set at room temperature or refrigerate for quicker results.
- Serve: Once the chocolate has hardened, your Reese’s Peanut Butter Oreo Truffles are ready to enjoy!
Notes
- Flavor Twist: Add a teaspoon of vanilla extract for extra flavor depth.
- Nutty Addition: Stir in finely chopped almonds or hazelnuts for texture.
- Spicy Kick: A pinch of cinnamon or cayenne pepper adds a unique twist.