3-Ingredient Basque Cheesecake

Why You’ll Love This Recipe

• Simplicity: With only three ingredients, this cheesecake is straightforward to prepare.

• Quick Preparation: Ready in less than 30 minutes, including baking time.

• Creamy Texture: Achieves the signature smooth and creamy consistency of traditional Basque cheesecake.

• Rustic Appearance: The lightly caramelized edges and slightly paler center contribute to its unique, rustic look.

Ingredients

• 2 blocks (8 oz each) full-fat cream cheese, softened to room temperature

• 3 large eggs

• ¾ cup (6 oz) full-fat sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 500°F (260°C).

2. Prepare the Pan: Grease a 7-inch round springform pan with cooking spray. Line the interior with a large sheet of parchment paper, ensuring it covers the sides completely.

3. Mix the Batter: In a food processor, combine the softened cream cheese, eggs, and sweetened condensed milk. Blend until the mixture is smooth and well-incorporated.

4. Bake: Pour the batter into the prepared pan. Bake for 15-18 minutes, or until the surface is dark brown and the center is slightly jiggly.

5. Cool and Serve: Allow the cheesecake to cool completely at room temperature. For enhanced flavor and easier slicing, refrigerate for several hours before serving.

Servings and Timing

• Servings: This recipe yields approximately 9 slices.

• Preparation Time: 5 minutes

• Baking Time: 15-18 minutes

• Total Time: Approximately 30 minutes, plus cooling time

Variations

• Flavor Additions: Incorporate a teaspoon of vanilla extract or a tablespoon of cocoa powder into the batter for added flavor.

• Crust Option: For a traditional crust, press crushed graham crackers into the bottom of the pan before adding the batter.

• Toppings: Serve with fresh berries, a drizzle of caramel sauce, or a dusting of powdered sugar.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Serve chilled or at room temperature. If you prefer a warm slice, gently reheat in the microwave for 10-15 seconds.

FAQs

1. Can I use low-fat cream cheese?

While low-fat cream cheese can be used, it may affect the texture and flavor of the cheesecake. Full-fat cream cheese is recommended for the best results.

2. Is it necessary to use a springform pan?

A springform pan is ideal for easy removal, but a regular round cake pan lined with parchment paper can also be used.

3. Can I substitute the sweetened condensed milk?

Sweetened condensed milk provides both sweetness and moisture. Substituting it may alter the texture and flavor.

4. How do I know when the cheesecake is done?

The cheesecake is done when the surface is dark brown and the center is slightly jiggly.

5. Can I add fruit to the batter?

Adding fruit to the batter is not recommended, as it may affect the cheesecake’s structure. However, fresh fruit can be added as a topping after baking.

6. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made ahead and refrigerated for several hours or overnight before serving.

7. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.

8. Can I use a hand mixer instead of a food processor?

Yes, a hand mixer can be used to blend the ingredients until smooth.

9. Why is the center of the cheesecake not fully set?

The center remains slightly jiggly, which is characteristic of Basque burnt cheesecake.

10. Can I add a crust to this cheesecake?

Yes, you can add a crust by pressing crushed graham crackers into the bottom of the pan before adding the batter.

Conclusion

This 3-Ingredient Basque Cheesecake offers a simplified approach to the traditional recipe, delivering a creamy and flavorful dessert with minimal effort. Its unique appearance and delightful taste make it a perfect addition to any gathering or a sweet treat to enjoy at home.

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