Crab Rangoon Dip

Why You’ll Love This Recipe

• Deconstructed Favorite: Enjoy the essence of traditional Crab Rangoon in a simplified, shareable form without the need for deep-frying.

• Creamy and Flavorful: The combination of cream cheese, crab meat, and seasonings creates a rich and savory dip that’s sure to please.

• Perfect for Entertaining: This dip is easy to prepare and makes a fantastic addition to any party spread.

Ingredients

• 16 oz cream cheese, softened

• 2 cups crab meat (fresh, canned, or imitation), drained and flaked

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 4 green onions, finely chopped

• 1 1/2 teaspoons Worcestershire sauce

• 2 tablespoons powdered sugar

• 1/2 teaspoon garlic powder

• 1/2 teaspoon lemon juice

• Salt and freshly ground black pepper to taste

• Wonton wrappers or tortilla chips for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Dip Mixture:

   • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

   • Add the crab meat, chopped green onions, Worcestershire sauce, powdered sugar, garlic powder, lemon juice, salt, and pepper. Mix until all ingredients are well incorporated.

3. Transfer to Baking Dish:

   • Spoon the mixture into a baking dish and spread it evenly.

4. Bake:

   • Place the dish in the preheated oven and bake for about 30 minutes, or until the dip is hot and bubbly.

5. Prepare Wonton Chips (Optional):

   • While the dip is baking, cut wonton wrappers into triangles.

   • Heat oil in a large pan over medium-low heat. Fry the wonton triangles in batches for about 15-20 seconds until golden and crispy. Drain on paper towels.

6. Serve:

   • Remove the dip from the oven and let it cool slightly.

   • Serve hot with the fried wonton chips or your choice of dippers.

Servings and Timing

• Servings: Approximately 8 servings

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Variations

1. Spicy Crab Rangoon Dip:

   • Add 1-2 teaspoons of sriracha or a pinch of red pepper flakes to the mixture for a spicy kick.

2. Cheesy Crab Rangoon Dip:

   • Incorporate 1 cup of shredded mozzarella or cheddar cheese into the mixture for extra creaminess.

3. Herb-Infused Dip:

   • Mix in 2 tablespoons of chopped fresh herbs such as dill, parsley, or chives for added freshness.Add 1 teaspoon of lemon zest to the mixture for a bright, citrusy note.

Storage/Reheating

• Storage:

  • Allow the dip to cool completely before transferring it to an airtight container.

  • Store in the refrigerator for up to 3 days.

• Reheating:

  • Preheat the oven to 350°F (175°C).

  • Place the dip in an oven-safe dish and cover with aluminum foil to prevent drying out.

  • Heat for about 10-15 minutes, or until warmed through.

  • Alternatively, reheat individual portions in the microwave for 1-2 minutes, stirring halfway through.

FAQs

1. Can I use imitation crab meat in this dip?

Yes, imitation crab meat can be used as a substitute for real crab meat. It offers a similar flavor and is often more affordable.

2. Can I prepare the dip ahead of time?

Absolutely. You can assemble the dip a day in advance, cover it tightly, and store it in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes if needed.

3. Is it possible to freeze the dip?

While it’s possible to freeze the dip, be aware that the texture may change upon thawing due to the dairy content. If you choose to freeze it, wrap it tightly and store for up to 1 month. Thaw in the refrigerator overnight before reheating.

4. What are some alternative dippers to serve with this dip?

In addition to wonton chips, you can serve this dip with tortilla chips, pita chips, crackers, or fresh vegetable sticks like celery, carrots, and bell peppers.

Crab Rangoon Dip

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This Crab Rangoon Dip transforms the flavors of the classic American-Chinese appetizer into a creamy, cheesy, and savory baked dip. Made with crab meat, cream cheese, and seasonings, it’s the perfect party appetizer when served with crispy wonton chips or crackers!

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

• 16 oz cream cheese, softened
• 2 cups crab meat (fresh, canned, or imitation), drained & flaked
• ½ cup sour cream
• ¼ cup mayonnaise
• 4 green onions, finely chopped
• 1½ teaspoons Worcestershire sauce
• 2 tablespoons powdered sugar
• ½ teaspoon garlic powder
• ½ teaspoon lemon juice
• Salt & black pepper, to taste

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Instructions

Preheat Oven:

• Preheat to 350°F (175°C).

2. Make the Dip Mixture:

• In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
• Fold in crab meat, green onions, Worcestershire sauce, powdered sugar, garlic powder, lemon juice, salt, and pepper. Mix well.

3. Bake:

• Transfer mixture to a baking dish and spread evenly.
• Bake for 30 minutes, or until hot & bubbly.

4. Make Wonton Chips (Optional):

• Cut wonton wrappers into triangles.
• Heat oil in a pan over medium heat.
• Fry wonton triangles for 15-20 seconds per side until golden.
• Drain on paper towels.

5. Serve & Enjoy:

• Let the dip cool slightly.
• Serve warm with wonton chips, tortilla chips, or veggies.

Notes

• Spicy Kick? Add 1-2 tsp sriracha or red pepper flakes.
• Cheesy Twist? Mix in 1 cup shredded mozzarella or cheddar.