French Bread Dinner Rolls

Why You’ll Love This Recipe

• Authentic Texture: These rolls boast a crispy crust reminiscent of traditional French bread, paired with a tender and chewy center.

• Make-Ahead Convenience: The dough can be prepared and refrigerated up to two days in advance, allowing for flexibility in your meal planning.

• Simple Ingredients: With just a few pantry staples, you can create these delicious rolls without the need for complex ingredients.

Ingredients

• 1 cup warm water (under 110°F)

• 1 teaspoon active dry yeast

• ½ teaspoon honey

• 2¼ cups all-purpose flour

• 1 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast:

   • In a mixing bowl, combine warm water, active dry yeast, and honey. Stir until the yeast dissolves. Let the mixture sit for about 8 minutes until it becomes foamy.

2. Prepare the Dough:

   • Add all-purpose flour and salt to the yeast mixture. Using a dough hook attachment on a mixer, knead on medium speed for approximately 8 minutes, until the dough is smooth and pulls away from the sides of the bowl.

3. First Rise:

   • Grease a large bowl with butter and place the dough inside. Cover with a moist towel or plastic wrap and let it rise for 45 minutes.

4. Fold the Dough:

   • After 45 minutes, fold the dough over onto itself from all four sides to realign the gluten and develop texture.

5. Second Rise:

   • Cover the dough again and let it rise for another 45 minutes.

6. Final Rise:

   • Allow the dough to rise for an additional 30–45 minutes until it has doubled in size.

7. Shape the Rolls:

   • On a lightly floured surface, divide the dough into 10 equal pieces. Shape each piece into a round roll by tucking the edges under to create a smooth top.

8. Refrigerate:

   • Place the shaped rolls, seam side down, into greased baking pans. Cover and refrigerate for at least 4 hours or up to 2 days.

9. Bake:

   • Preheat the oven to 500°F. Remove the rolls from the refrigerator and let them sit at room temperature while the oven heats. Just before baking, lightly mist the rolls with water. Bake for 10 minutes, then reduce the oven temperature to 400°F and continue baking for an additional 10–15 minutes until the rolls are golden brown.

Servings and Timing

• Servings: Makes 10 rolls

• Preparation Time: 20 minutes

• Inactive Time: Approximately 5 hours (including rising and refrigeration)

• Cooking Time: 20–25 minutes

• Total Time: Approximately 5 hours 45 minutes

Variations

1. Garlic Herb Rolls:

   • Incorporate minced garlic and chopped fresh herbs like rosemary or thyme into the dough for a flavorful twist.

2. Cheese-Stuffed Rolls:

   • Place a small cube of cheese in the center of each dough ball before shaping to create a gooey, cheesy center.

3. Whole Wheat Rolls:

   • Substitute half of the all-purpose flour with whole wheat flour for a heartier roll with added fiber.

Storage/Reheating

• Storage:

  • Once cooled, store the rolls in an airtight container at room temperature for up to 2 days.

• Reheating:

  • To reheat, wrap the rolls in aluminum foil and warm in a preheated 350°F oven for about 10 minutes.

FAQs

1. Can I freeze the dough for later use?

Yes, after shaping the rolls, you can freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to bake, let them thaw and rise in the refrigerator overnight before baking as directed.

2. What if I don’t have a stand mixer?

You can mix and knead the dough by hand. It may take a bit longer to achieve a smooth, elastic dough, but the results will be just as delicious.

3. Can I add seeds or toppings to the rolls?

Absolutely! Before baking, brush the rolls with a little water or egg wash and sprinkle with sesame seeds, poppy seeds, or coarse salt for added texture and flavor.

4. How can I ensure a crispy crust?

Misting the rolls with water before baking and placing a shallow pan of water in the oven can create steam, resulting in a crispier crust.

5. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in equal amounts. The rise times may be slightly shorter, so keep an eye on the dough’s progress.

6. Can I make these rolls gluten-free?

Substituting gluten-free flour blends can be challenging due to the structure gluten provides. It’s recommended to use a recipe specifically designed for gluten-free bread for best results.

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